Kielbasa Alfredo

Kielbasa Alfredo

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"This recipe is fast, delicious and great for a busy night with little mess! My husband doesn't like to cook but this is one meal I can get him to make!"
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Ingredients

30 m servings 645 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 645 kcal
  • 32%
  • Fat:
  • 45.7 g
  • 70%
  • Carbs:
  • 39.6g
  • 13%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 1509 mg
  • 60%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add egg noodles, and cook until tender, about 8 minutes. Drain.
  2. Melt butter in a large skillet over medium heat. Add sliced kielbasa, and fry until toasty at the edges. Drain excess grease, and stir in the alfredo sauce. Stir in the noodles, and season with salt and pepper. Serve with a sprinkling of Parmesan cheese.

Reviews

85
  1. 106 Ratings

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Most helpful positive review

This recipe was too perfect tonight! I was standing in the kitchen with a jar of alfredo in my hand wondering what to do with it. I checked here and this was #2- and I just bought some smoked sa...

Most helpful critical review

I normally shy away from recipes that call for canned soup or bottled sauces as an ingredient, but I was intrigued by all the good reviews this recipe got. I should have followed my instincts. ...

I normally shy away from recipes that call for canned soup or bottled sauces as an ingredient, but I was intrigued by all the good reviews this recipe got. I should have followed my instincts. ...

This recipe was too perfect tonight! I was standing in the kitchen with a jar of alfredo in my hand wondering what to do with it. I checked here and this was #2- and I just bought some smoked sa...

This recipe was good. I tweeked it just a little. After I browned the sausage I took it out of the pan and then drained the fat and added 1tbsp of butter and a minced clove of garlic. I saute...

I gave this 4 stars instead of 5 but I think that ingredient choices could have something to do with that. I used Ragu Lite Alfredo sauce and a turkey smoked kielbasa sausage. I used mini penn...

I made homemade alfredo sauce and added chopped mushrooms, peppers, onion and garlic. I can't imagine using a jarred sauce when making a homemade one is so much better. With my additions, it was...

Very good and easy. I used smoked sausage instead of polska kielbasa and used a four-cheese alfredo sauce. Also used olive oil instead of butter to fry the sausage. Very similar to stroganoff....

Rating this low because the sauce in the jar is gruesome! I had some from a hurricane stash and needed to use it up. Wow, what a disappointment. Here's a wonderful recipe for homemade alfredo sa...

Great product that can be prepared in short time. I used classico sun dried tomato alfredo sauce instead of plain alfredo sauce. Served with garlic bread and ceaser salad. Great Meal

This was good. We used turkey kielbasa and a jar and a half of alfredo sauce. We also used ziti because we didn't have egg noodles. I think it worked well together.