Rum and Lime Prawns

Rum and Lime Prawns

Made  times
MATT8816 0

"A yummy easy to make prawn recipe, great as a side dish or appetizer!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


20 m servings 25 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 25 kcal
  • 1%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 0g
  • < 1%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Stir together the rum and lime juice, and set aside. Melt butter in a skillet over medium-high heat. Add prawns to the skillet, and cook until they are just starting to turn pink. Spoon the rum and lime juice mixture over the prawns one tablespoon at a time. Light the rum on fire after each tablespoon. Be careful!



We serve this over rice with steamed vegetables for a meal for two.

Easy to make, but taste is just ok. Not my favorite way to eat shrimp.

From around the web