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Beef And Broccoli Pepper Skillet

"A quick, delicious beef and broccoli stir-fry that is easily made in thirty minutes, leaving you with more time to enjoy your dinner."
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30 m servings 415 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 40.8g
  • 13%
  • Protein:
  • 25.2 g
  • 50%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1282 mg
  • 51%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Ready In

  1. Toss beef with soy sauce; set aside. In large skillet over medium heat, saute rice-vermicelli mix, margarine and onion until vermicelli is golden brown, stirring frequently.
  2. Slowly stir in water and seasonings; bring to a boil. Cover; reduce heat to low. Simmer 10 minutes.
  3. Stir in beef. Add broccoli and bell pepper; return to a simmer. Cover; simmer 5 to 10 minutes or until vegetables are crisp-tender. Stir before serving.

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Read all reviews 4
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My family enjoyed it very much. I followed the advice of others and browned the meat seperatly and added it later.

Just average. A previous reviewer mentioned stir-frying the beef separately, and, after trying this recipe as-is, I completely agree. Plus, this needs a LOT more flavor (hot pepper flakes, gar...

This is a fast, flavorful and filling family meal. For a more economical version I substituted browned ground beef and it still tasted great. I forgot to add the onion wedges to the rice, so s...

Glowing reviews all around, this recipe made 3 kids and 3 adults very happy tonight! I did substitute vegetable oil for the margarine called for, as I just didn't think a buttery taste in a beef...

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