Thai-Style Chicken Skillet

"Try a new twist on cooking with this exotic Thai-inspired dish. Chicken, rice and broccoli are steamed with snow peas and red peppers in an exotic peanut sauce. This is very impressive thirty minute dish."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


30 m servings 299 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 33.6g
  • 11%
  • Protein:
  • 25.1 g
  • 50%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 1128 mg
  • 45%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Ready In

  1. Toss chicken with soy sauce; set aside. In large skillet over medium heat, saute rice-vermicelli mix according to package directions.
  2. Slowly stir in water, seasonings, peanut butter and garlic. Stir in chicken; bring to a boil. Cover; reduce heat to low. Simmer 12 minutes.
  3. Stir in pea pods and bell pepper; return to a simmer. Cover; simmer 3 to 5 minutes until vegetables are crisp-tender. Stir; let stand 3 minutes. Top with peanuts, if desired.


Read all reviews 4
Most helpful
Most positive
Least positive

This was a very good dish, different and easy to make, I def. recommend this for a quick chicken fix. I used snap pea stir fry veggies instead ot the snow pods it gave it a little more color. ...

This was awesome!!! Everyone in the family loved it including the toddlers!!! Thanks so much!

I was surprised that such a simple recipe would turn out so well. Served it to a few impromptu guests and they loved it. One asked for the recipe. Like another reviewer I used a frozen sugar ...

This is a "keeper". Very good and very easy, would not change a thing. Whole family thought this was good.

Other stories that may interest you