Yummy Potato Skins

Yummy Potato Skins

15
kelcampbell 79

"Don't toss out those potato peels! They make a very quick easy (and inexpensive) snack! Kids love them!"
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Ingredients

25 m servings 38 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 38 kcal
  • 2%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Scrub potato skins, and pat dry. Place them in a medium bowl, and pour salad dressing over. Toss to coat. Spread the potato skins out in a thin layer on a baking sheet.
  3. Bake for 20 minutes in the preheated oven, until crisp and golden.

Reviews

15
  1. 21 Ratings

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Most helpful positive review

Thanks so much for the idea! I didn't use salad dressing, but instead olive oil with garlic salt & chardonnay smoked sea salt. These tasted a lot like Ms Vicky's kettle chips only less hard......

Most helpful critical review

Being that a lot of reviews stated that the skins didn't turn out crispy, I decided to spray them with evoo instead and then added several seasonings. With this change they were very crispy and ...

Being that a lot of reviews stated that the skins didn't turn out crispy, I decided to spray them with evoo instead and then added several seasonings. With this change they were very crispy and ...

Thanks so much for the idea! I didn't use salad dressing, but instead olive oil with garlic salt & chardonnay smoked sea salt. These tasted a lot like Ms Vicky's kettle chips only less hard......

Surprisingly, they were bland...even with loads of Zesty Italian poured over top..and dipped in ranch dressing with green onions afterwards. Nor were they very crispy. My end verdict? Not so yum...

I actually completely changed this recipe. I think the idea was great but changed due to personal preference. I lightly coated with E.V. olive oil and seasoned with the following; Ground Cumin, ...

Update: Tried these again and used zesty Italian and sprinkled sea salt over them and they were actually pretty tasty! Served with ranch dressing. Thanks for the frugal recipe! Original review: ...

This is much blander than thought it would be with the Italian dressing. The recipes for baked skins crisp, then topped with cheese and bacon bits are a lot tastier. And don't forget the sour cr...

After reading the other reviews I tried to enhance this recipe with zesty italian dressing and some parmesan cheese. I also sprayed the baking sheets with Pam to prevent sticking. Unfortunatel...

Sounds better than it is. Bland and boring.

This is really good recipe. I also substituted for Sweet Potato skins, olive oil, and sprinkled with salt.