Puff Pastry Salmon

Puff Pastry Salmon

110
danigirl 6

"An excellent blend of salmon, pesto, spinach and puff pastry. It tastes great and only takes a few minutes to put it all together!"
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Ingredients

35 m servings 685 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 685 kcal
  • 34%
  • Fat:
  • 43.7 g
  • 67%
  • Carbs:
  • 38.9g
  • 13%
  • Protein:
  • 33.5 g
  • 67%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 529 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Season the salmon fillets with salt, garlic powder, and onion powder. Divide 1/2 of the spinach between two sheets of puff pastry, and mound in the center. Place a salmon fillet on top of each mound of spinach. Spread the pesto on the salmon fillets, and top with remaining spinach. Moisten the edges of the puff pastry with water, fold to the center, and seal the seams.
  3. Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden, and the salmon has cooked all the way through.

Reviews

110
  1. 148 Ratings

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Most helpful positive review

My family loved this--even the three kids! Thaw the pastry for 45 min. to an hour at room temp. I used frozen spinach, a 9-oz. box, but I cooked it in the microwave and squeezed all the water ...

Most helpful critical review

I'm hunting around for an elegant, simple fish dish for a dinner's main course. Even though I anticipated some issues with this, I tried a half-batch exactly as written, and I had several proble...

I'm hunting around for an elegant, simple fish dish for a dinner's main course. Even though I anticipated some issues with this, I tried a half-batch exactly as written, and I had several proble...

My family loved this--even the three kids! Thaw the pastry for 45 min. to an hour at room temp. I used frozen spinach, a 9-oz. box, but I cooked it in the microwave and squeezed all the water ...

Oh my gosh-this was the BEST way to serve salmon and it makes a ton. Just be sure to follow the thawing directions for the puff pastry exactly on the box for best results.

Delicious. My boyfriend and I made this for dinner last night and both loved it. The only change we made was to add a bit of freshly grated parm cheese to the pesto.

Okay, it doesn't specify but the spinach should definately be FRESH! If the dough is too thick, then roll it out a little before placing the ingredients inside. That way you can fit more ingred...

Very TASTY! Made a few adjustments, used 1/2 tsp of garlic salt instead of powder/salt. Added feta cheese and sun dried tomatoes. Also did an egg wash (1 egg & 1 tsp of milk, wisk and brush on p...

We didn't care for this recipe. I think the concept is great, but the pesto seemed to ruin the salmon for us. I may try this again, but not with salmon or pesto maybe with chicken and swiss chee...

SOOO GOOD! I used Mediterranean feta cheese instead of pesto. So good, and so easy.

Hubbie says four and a half stars because it was "too simple". I give it SIX stars BECAUSE it was so simple! Would not change a thing. Great recipe! Quick. I brushed egg on the top of the p...