Jill's Sweet and Tangy Meatloaf

Jill's Sweet and Tangy Meatloaf

Jill

"A great meatloaf that is easy to prepare. It is very yummy. My husband asked me if I'd remember how to make it. I said no, so he made me write down how to make it so I wouldn't forget. My picky 4-year old likes it."
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Ingredients

1 h 15 m servings 261 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 287 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
  2. Melt the butter in a skillet over medium heat. Stir in the onion, honey, ketchup, soy sauce, and hot sauce. Cook and stir 5 minutes, until onion is tender.
  3. In a bowl, mix the onion mixture with the ground beef. Transfer to the prepared baking dish.
  4. Bake 1 hour in the preheated oven, or to an internal temperature of 165 degrees F (70 degrees C).

Reviews

Read all reviews 16
  1. 19 Ratings

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Most helpful positive review

Great - but different - meatloaf recipe! I was kind of hesitant when I read this over - having no glaze, and no "stuffing" (bread crumbs, cracker crumbs, etc.) - but was VERY pleasantly surpris...

Most helpful critical review

very bland, not a good recipe, texture was not to our liking.

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Least positive
Newest

Great - but different - meatloaf recipe! I was kind of hesitant when I read this over - having no glaze, and no "stuffing" (bread crumbs, cracker crumbs, etc.) - but was VERY pleasantly surpris...

Excellent!!!! Have made several times and my family loves it. I almost left out the hotsauce, but it gives great flavor and does not make spicy. Yum.

This was so good! It looked a little funny, but the taste was delicious!

This is probably the best meatloaf i have ever had! It definitely was different from what i am used to, but it was also the easierst one i have ever made! It also goes really well with Baked Cor...

This was a good recipe. It's different from the usual, and the technique (e.g., step 2 in the directions) was interesting. It was even unusual to use an 8x8 instead of a 9x5 loaf pan (I used a P...

Wife liked it enough to take for work lunch day after and called home to say how much she liked it. Three sons swarmed it.

very bland, not a good recipe, texture was not to our liking.

I liked the technique for this but it was very bland. I will make it again with more seasoning.

i did add a little garlic but was one of the best meatloafs i have had

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