Yeast-Free Bread

Yeast-Free Bread

36

"This is a variation of Beer Bread. It makes a fat-free, loaf shaped 'biscuit' that does not brown very well. Sliced thin, it makes a great toast for breakfast."
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Ingredients

50 m servings 117 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 25.6g
  • 8%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
  2. Combine the flour, sugar and carbonated beverage. Mix well and place into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes. Note: If using a sweetened carbonated beverage cut back on the sugar a little.

Reviews

36
  1. 40 Ratings

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Most helpful positive review

I made this bread for my best friend, as she is allergic to yeast. I was skeptical at first. I used Sprite diet soda. Today she opened her "gift" and we had a toasted piece. WOW! It was so good....

Most helpful critical review

very plain bread, but amazing that it came from such simple ingredients. Tasted really good with honey though. DENSE results.

I made this bread for my best friend, as she is allergic to yeast. I was skeptical at first. I used Sprite diet soda. Today she opened her "gift" and we had a toasted piece. WOW! It was so good....

I had never baked bread before trying this recipe. Hence, I used a glass loaf pan instead of metal. My bread came out too doughy due to using the wrong container. Just sharing my goof, so tha...

This gives new meaning to the term 'soda bread'. I thought I had really messed it up (didn't have self-rising flour, used 2 tsps. baking powder and 1/2 tsp. salt added to reg. flour, plus I bake...

This was a super fast to prepare and super easy bake! Tasted great too! I shared it with my co-workers, and I didn't have to print the recipe, it was so easy to remember. I'm going to try it ...

This is an excellent easy recipe. It works with any flavor of soda. For a little extra flavor I add the zest from an orange to the batter.

I loved this recipe. I made it twice, so far, once plain, and once with garlic. I used a can of regular Sprite and 1 Tbs. sugar, next time I would not add the sugar. I also added a few thin slic...

This was the first "from scratch" bread I baked. I was going to pass it up and decided...if it comes out bad, what did I really waste. I have no complaints whatsoever and would reccomend it to...

This bread is great but to make it less sweet and better for sandwiches I use a can of club soda instead of lemon lime soda. I am allergic to yeast so this is as close to bread as I get, what a ...

I loved this recipe. It was the first time I've baked bread and it was so simple. It's a bit doughy after you first take it out of the oven, but is fine when you let it sit for two hours. I f...