The All-Good Loaf

3

"Vegan bread, that's low fat and healthy. Quinoa and spelt flours are available at most health food stores."
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Ingredients

3 h 5 m servings 113 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 113 kcal
  • 6%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

3

I made one or two adjustments as suggested by the other comments. 1) check the proportions of liquid to flour to yeast for your machine. this was too much yeast for my machine, so adjusted dow...

I think this might be a misprint. I added 1 Tablespoon of honey since I felt it needed some sugar for the yeast (maybe I did not add enough). Anyway, I did not add any rosemary since I was after...

How can the yeast work in this recipe without sugar or honey or molasses? The rosemary should make it smell just like turkey stuffing.