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Warm Mushroom Spread

Warm Mushroom Spread


"Great topping for crackers. Keep warm in small crock pot."
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30 m servings 139 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt the butter in a skillet over medium heat. Stir in the mushrooms and onion, and cook until tender. Sprinkle with the flour. Reduce heat to low, and continue cooking 5 minutes. Mix in sour cream and lemon juice, and season with salt and pepper. Transfer to a small casserole dish, and top with Parmesan cheese.
  3. Bake 15 minutes in the preheated oven, until bubbly.

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Read all reviews 85
  1. 106 Ratings

Most helpful positive review

This recipe is not even fair! Too, too, too good. As suggested in some other reviews, I made it ahead of time and then placed in the fridge until I warmed it to serve. I made a double batch a...

Most helpful critical review

I made this as everyone suggested with less sour cream but otherwise followed to the letter. It does taste kind of like mushroom soup. I added two cloves of garlic and quite a bit of tabasco (...

Most helpful
Most positive
Least positive

This recipe is not even fair! Too, too, too good. As suggested in some other reviews, I made it ahead of time and then placed in the fridge until I warmed it to serve. I made a double batch a...

I made this and took it to a dinner party and everyone enjoyed it. I didn't put it in a crock pot, as it went too fast and I didn't have to try and keep it warm. I added a bit of hot sauce to th...

this is a mushroom stroganoff-obviously a good recipe. try this twist.make a light roux of butter and flour.set aside. finely dice mushrooms and saute in butter w/ some chopped parsley & a sma...

this was delicious. we had bread with it but also topped our steaks with the spread. most delicious steak topping ever. awesome awesome.

easy and impressive. . .but make it a day ahead, cuz its much better after the flavors have co-mingled.

This was very good, but it did almost seem more like a sauce for steak/burgers than a dip. But regardless...very tasty. For dipping purposes, I just recommend dicing the mushrooms instead of u...

I made this for a gathering of neighbors the other night & they devoured it! I had to email the recipe to everyone the next day. They really liked that it was a different type of appetizer. I...

Excellent and addictive. This would be awesome on steak or chicken. We enjoyed the mess out of it with chewy Italian bread. A little hot sauce isn't a bad idea, but it's great as-is, too. Thanks...

oh my this was fabulous. I bought some texas toast & ate it with that and it was wonderful when i wanted "something" different but, didnt know what that "something" was.

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