Warm Mushroom Spread

Warm Mushroom Spread

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"Great topping for crackers. Keep warm in small crock pot."
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Ingredients

30 m servings 139 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt the butter in a skillet over medium heat. Stir in the mushrooms and onion, and cook until tender. Sprinkle with the flour. Reduce heat to low, and continue cooking 5 minutes. Mix in sour cream and lemon juice, and season with salt and pepper. Transfer to a small casserole dish, and top with Parmesan cheese.
  3. Bake 15 minutes in the preheated oven, until bubbly.

Reviews

84
  1. 104 Ratings

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Most helpful positive review

This recipe is not even fair! Too, too, too good. As suggested in some other reviews, I made it ahead of time and then placed in the fridge until I warmed it to serve. I made a double batch a...

Most helpful critical review

I made this as everyone suggested with less sour cream but otherwise followed to the letter. It does taste kind of like mushroom soup. I added two cloves of garlic and quite a bit of tabasco (...

This recipe is not even fair! Too, too, too good. As suggested in some other reviews, I made it ahead of time and then placed in the fridge until I warmed it to serve. I made a double batch a...

I made this and took it to a dinner party and everyone enjoyed it. I didn't put it in a crock pot, as it went too fast and I didn't have to try and keep it warm. I added a bit of hot sauce to th...

this was delicious. we had bread with it but also topped our steaks with the spread. most delicious steak topping ever. awesome awesome.

this is a mushroom stroganoff-obviously a good recipe. try this twist.make a light roux of butter and flour.set aside. finely dice mushrooms and saute in butter w/ some chopped parsley & a sma...

easy and impressive. . .but make it a day ahead, cuz its much better after the flavors have co-mingled.

This was very good, but it did almost seem more like a sauce for steak/burgers than a dip. But regardless...very tasty. For dipping purposes, I just recommend dicing the mushrooms instead of u...

I made this for a gathering of neighbors the other night & they devoured it! I had to email the recipe to everyone the next day. They really liked that it was a different type of appetizer. I...

Excellent and addictive. This would be awesome on steak or chicken. We enjoyed the mess out of it with chewy Italian bread. A little hot sauce isn't a bad idea, but it's great as-is, too. Thanks...

oh my this was fabulous. I bought some texas toast & ate it with that and it was wonderful when i wanted "something" different but, didnt know what that "something" was.