Ed's Secret Pea and Mushroom Salad

Ed's Secret Pea and Mushroom Salad

AROEL

"Ed didn't want me sharing his recipe, but here it is! You won't believe how simple it is - and its delicious!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 119 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 579 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

Way better than I thought it was going to be!

I had leftover canned baby peas and fresh mushrooms. (don't like jarred) I do eat rather unusual things for lunch, so once I combined the ingredients, which included garlic and onion powders, I ...

This was pretty good. I don't like canned vegetables so I used frozen peas and freshly sliced mushrooms. I sauteed them in a pan with some onion and garlic, and mixed in some Tapatio hot sauce a...

Other stories that may interest you