Cheesy Potato Salad

Cheesy Potato Salad

194
KENNEDY5976 0

"This is a different type of potato salad, made with Cheddar cheese, bacon, green onions and sour cream, It's not your grandma's potato salad!"
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Ingredients

30 m servings 497 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 497 kcal
  • 25%
  • Fat:
  • 30.7 g
  • 47%
  • Carbs:
  • 46.5g
  • 15%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 314 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
  2. In a large bowl, mix together the sour cream, mayonnaise, sugar, half of the onions, and half of the cheese. Gently stir in the cooled potatoes. Top with remaining cheese and onions, and sprinkle bacon bits over the top.

Reviews

194
  1. 249 Ratings

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Most helpful positive review

I have tried this recipe twice, the first time exactly how it is written, the second time I skipped the sugar and it was far better. Sugar makes it too sweet for potato sald. Without it, it tast...

Most helpful critical review

I followed the advice of many and didn't put in the sugar. Flavor was great! But it was dry. The potatoes soaked up the "sauce" and when eating it was like having peanut butter stuck to the ...

I have tried this recipe twice, the first time exactly how it is written, the second time I skipped the sugar and it was far better. Sugar makes it too sweet for potato sald. Without it, it tast...

I loved this recipe, but altered it slightly to give it more flavor. I chopped up a few hard boiled eggs and added dill, garlic powder, onion powder, ground mustard and a pound of pepper bacon...

I work at a restaurant and brought this in for all the other "foodies" to try. They loved it!! I made 2 versions, one with celery and one without, celery won hands down. I did not add as much ce...

This is very good but leave out the sugar. To sweet with the sugar.

I cut the sugar in half and used regular baking potatoes. It turned out great and the level of sweetness seemed perfect to me.

I use diced bacon instead of the bacon bits. Yum!

We used the sugar and thought it was fantastic! I could see it being delicious w/out it as well. Great recipe and so easy to make!

I didnt use the sugar. My husband loved this recipe. Alot like a baked potato! YUMMY! Will definately make again. Much better than traditional potato salad!

Very good. Just left out the sugar....diabetic.