Plain and Simple Sourdough Bread

Plain and Simple Sourdough Bread

"Simple sourdough bread for the bread machine."
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Ingredients

3 h 5 m servings 141 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 296 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 131
  1. 155 Ratings

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Most helpful positive review

I don't own a bread machine, so I made mine by hand. The first rise took only 25 mins! If you're making by hand, mix all ingredients (proof the yeast in 1/4 cup of the water and a teaspoon of ...

Most helpful critical review

Awful, flattest, worst sour dough bread I have ever experimented with.

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I don't own a bread machine, so I made mine by hand. The first rise took only 25 mins! If you're making by hand, mix all ingredients (proof the yeast in 1/4 cup of the water and a teaspoon of ...

It worked! However, every starter is different and you need a bit of breadmaking experience to judge whether your starter is too acidic/sour(then it needs either flour feeding and/or soda to ne...

Have made this bread twice and also used the dough setting to make rolls twice. All results have been outstanding. Many thanks for sharing.

I haven't had sourdough in several years and this was just the taste I was hoping for. I made rolls because I am better able to control my portions. They were crusty and sour. I'll make this aga...

nice, simple and quick recipe with good results - even better, no sugar, butter or oil required. Have tried with a variety of sourdough mixtures and it works perfectly everytime.

this IS plain and simple. I don't have a bread machine and the rule of thumb I was told for sourdough is 1.5 cups of starter per loaf when not using yeast. To me the beauty of using starter is *...

Easy to make. I used my sweet sourdough starter and the bread truned out great. It was a light fluffy bread, not heavy at all. Will make this one again!

I did this recipe with my bread machine on 'dough' and then I cut the dough into 12 equal portions and made buns out of them. The family just loves it.

This bread turned out fantastic. The loaf was crusty on the outside and moist on the inside. Everyone loved it. My son said that it was the best bread that he had ever tasted. Thanks Jennife...

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