Candied Salmon

Candied Salmon

86
Mary Fortman 0

"This is a recipe that I used on other fish and decided to try it on salmon. Even my husband likes it and he is not a salmon fan."
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Ingredients

30 m servings 398 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 43.1g
  • 14%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil, and grease the foil with cooking spray.
  2. Combine the onions, vinegar and brown sugar in a saucepan over medium heat. Cook, stirring occasionally until the sauce begins to caramelize, about 15 minutes.
  3. Melt butter with garlic in a small skillet over medium heat. Lay salmon fillets on the prepared baking sheet, and brush with garlic butter. Pour the onion mixture over the fillets.
  4. Bake for 20 to 25 minutes in the preheated oven, until the fish flakes easily. Cooking time may vary with the thickness of your fillets.

Reviews

86
  1. 106 Ratings

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Most helpful positive review

This was good. I likes the sweet tang to it, but I will try brown sugar instead of white next time. My husband doesn't like salmon, and was really disappointed when I told him that was for suppe...

Most helpful critical review

We did not enjoy this salmon at all. I consider myself an above average cook so I believe this was the recipe, not a result of something I did wrong. I boiled the onions in the vinegar/brown s...

This was good. I likes the sweet tang to it, but I will try brown sugar instead of white next time. My husband doesn't like salmon, and was really disappointed when I told him that was for suppe...

We did not enjoy this salmon at all. I consider myself an above average cook so I believe this was the recipe, not a result of something I did wrong. I boiled the onions in the vinegar/brown s...

shame on me for rating a recipe i changed, but i had to share -- made this w/ chicken breasts and it was abfab -- kids and picky hubby were happy -- look forward to trying it w/ fish ;-)

This was a really easy recipe, and best of all both my girls (8 and 13) ate it with no complaints. I used brown sugar instead of white, and only 1-1/2 onions instead of 3, and was very happy wi...

So easy to do and so so delicious. I just made a small adjustment, instead of melting the butter and putting in the garlic I simply put om the salmon about 1 garlic clove, chopped finely, then ...

Very unique combo and grouping of flavors! We LOVED it, but we like those flavors. It was so good my husband said he couldn't stop eating it! We also love salmon fillets too. We had it on wi...

don't use as much vinegar as it calls for - or use something else instead. The candied, caramelized onions were great though.

This recipe has too much vinegar and way too much sugar. It is just sicky sweet. The taste of the salmon doesn't come through at all.Lighten it up quite a bit by using less vinegar and sugar, a...

I followed directions and my family just loved it. We cant wait to try it on other fish and chicken, to see how well it turns out.