Raisin Bread II

Raisin Bread II

"Bread Machine raisin bread - very quick, very easy, foolproof - a huge hit at my house!"
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Ingredients

3 h 15 m servings 159 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 159 kcal
  • 8%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the bread machine pan in the order suggested by the manufacture
  2. Select the Basic or White Bread setting. There is no need to select Fruit Bread setting, nor to add the raisins in later. Start the machine. After first knead, bread should be smooth, elastic, and dry to touch. Adjust if necessary with additional flour.
  3. After baking, remove pan immediately. Rest for 10 minutes in the pan. Remove bread from the pan, and cool on a wire rack for 10 minutes before serving.

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Reviews

Read all reviews 35
  1. 43 Ratings

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Most helpful positive review

I can't even give this recipe a star. There has to be something missing from the recipe. I've made it twice thinking the first time that my yeast was bad. I bought new yeast. It doesn't rise and...

Most helpful critical review

I did not like this bread at all. I like big plump rasins in my raisin bread, and because this recipe said to just add them in the beginning and not at the "add ingredients" single, they were a...

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Least positive
Newest

I can't even give this recipe a star. There has to be something missing from the recipe. I've made it twice thinking the first time that my yeast was bad. I bought new yeast. It doesn't rise and...

The only thing I changed was that I used wheat bread flour. I also doubled the raisins because I love them so much! The recipe is extremely easy with minimal ingredients and great taste! I re...

This was unusual in that there is no sugar! The raisins provide the sweetener and this is a very good bread.

very easy, and tastes great! only thing I'd change is to add more raisins.

My husband, who can be picky,loved it! ~ I had to add more yeast for my bread machine. What I liked best...low sugar, low fat, and still tastes terrific!

We loved it. I changed it in two ways. I let it rise twice, once in the bowl and once in the pans. I also dribbled white icing on one finished loaf. Two of us ate the first loaf in two days!

i really enjoyed the ease of this recipe, and the fact that it had no added sugar. i added about a third of a cup of honey to it, mixed it in the bread machine and then baked it in the oven bec...

This recipe was very easy and turned out the best of any bread machine recipe I have tried. I used 1 1/2 c bread flour and 1 1/2 cups whole wheat flour. I used butter instead of lard. I also ...

I did not like this bread at all. I like big plump rasins in my raisin bread, and because this recipe said to just add them in the beginning and not at the "add ingredients" single, they were a...

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