Grape Jelly

Grape Jelly

33
JELLYKO 1

"This is a short and simple grape jelly recipe."
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Ingredients

15 m servings 94 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 94 kcal
  • 5%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Sterilize and dry jars for jelly, and set side. I like to use my dishwasher. New lids are recommended for best results.
  2. Combine grape juice and pectin in a large pot over medium-high heat. Bring to a boil, and stir one minute at a rolling boil. Stir in sugar for a few minutes to completely dissolve. Remove from heat.
  3. Ladle the hot jelly into the jars, leaving 1/2 inch of space at the top. Wipe rims of jars with a clean dry cloth. Cover with a lid and ring to seal. Let stand 24 hours at room temperature, then refrigerate. Jelly may take up to a week to set. Once set, it is ready to serve. Store in the refrigerator for up to three weeks, once set. If canning for long term storage, process in a hot water bath for 10 minutes, or contact your local extension for processing times in your area.

Footnotes

  • Note
  • If canning for long term storage, process in a hot water bath for 10 minutes, or contact your local extension for processing times in your area. Processing times may vary based on sugar content and altitude.

Reviews

33
  1. 40 Ratings

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Most helpful positive review

This recipe is so easy to make, great for a beginner. Although at the time of my making it, the recipe did not state when to add the water. I just disolved the pectin in it before adding it to...

Most helpful critical review

I have made this twice now and it will not sat!!!!

This recipe is so easy to make, great for a beginner. Although at the time of my making it, the recipe did not state when to add the water. I just disolved the pectin in it before adding it to...

Great with grape juice; but when using fresh grapes the large purple ones are perfect; must be boiled and strained and then the sugar and surejel adjusted to quantity of juice yielded; then this...

I've been using this recipe since I took Home Ec in high school (sometime during the last century!)and it's a winner. I even turned my grandmother on to it.

This is the recipe off the sure jell package. The only difference is when the mixture comes to a rolling boil, immediately add the sugar and then bring back to rolling boil, stirring constantly ...

Your kids will love you for this and spoil them for store bought jelly! I used liquid pectin and Trader Joe's organic grape juice with Concord grapes. Recipe on the Certo website. I think that i...

Very good and very tasty. Made recipe as is and was able to get 7 jelly jars. Processed for 10 minutes in water bath.

this was very simple and easy to make. i made it for christmas gifts,i got the tall wine glasses instead of putting the jelly in the jars,i put pretty wine charms on them and gave them to my fam...

Turned out good. Very easy and tasty. Watch out welches

Super easy, but I made this with hawiian punch, my kids loved it.