Sausage Spinach Alfredo Lasagna

Sausage Spinach Alfredo Lasagna

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"My husband does not like tomato sauce, so this is a delicious alternative. Spicy sausage gives it a kick!"
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1 h 15 m servings 461 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 461 kcal
  • 23%
  • Fat:
  • 33.3 g
  • 51%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 1028 mg
  • 41%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a skillet over medium heat, cook the sausage until evenly brown. Drain, and mix in the spinach and Alfredo sauce. Season with pepper. Continue cooking until spinach and sauce are heated through.
  3. In a bowl, mix the Cheddar cheese, ricotta cheese, Parmesan cheese, and egg.
  4. In a 9x13 inch baking dish, layer 1/3 of the sausage mixture, 1/3 of the noodles, and 1/3 of the cheese mixture. Repeat layers twice, and top with mozzarella cheese.
  5. Cover, and bake 45 minutes in the preheated oven. Let stand 15 minutes before serving.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 71 Ratings

Most helpful positive review

This is absolutely fantastic! BUT - there's no way there's enough sauce to hande three layers of noodles. It needs at least half again as much sauce if not twice the amount of sauce. I ended ...

Most helpful critical review

This was ok...I am not sure what overwhelmed me about it. I think I would skip the cheddar (and only use 1 cup as suggested by others) and just do the mozzerella instead. I also added a minced ...

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This is absolutely fantastic! BUT - there's no way there's enough sauce to hande three layers of noodles. It needs at least half again as much sauce if not twice the amount of sauce. I ended ...

Very good and different from the norm. Made some changes to this one, I used all Mozz instead of cheddar, used around two jars of alfredo sauce, mixed in a can of diced tomatoes drained and a ca...

Excellent, although you may need to add more milk or cream to the sauce to keep the noodles moist enough. I also added roasted red peppers, which were tasty.

I used regular lasagna noodles and soaked them in hot water for about 15-20 minutes. I had cottage cheese (16 oz.) so I used that instead of ricotta. This is really good with added fresh mushro...

Good, like another reviewer said, the jarred sauce in combination with the sausage was fairly salty. I did change the recipe based on others' reviews. I used turkey Italian sausage. I also saute...

this is really yummy, I added a second jar of alfredo sauce and a little more sausage because I had some extra, and used about 5oz of fresh spinach.

Wow! this was incredible! I can't say enough about the heavenly taste!. The cheese mixture did not cover evrything, but cheese melts. I just tried to evenly distribute the mixture and it came ou...

Loved it!! Perfect for people who don't like/can't eat tomato sauce. Awesome recipe!

This is so good! My SO and I both really don't like tomato sauce, so we tried this! I cut the sausage amount in half, added 1/2 pound of lean ground beef and 8 fresh spinach instead of the fro...

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