Garlic Curry Burgers

Garlic Curry Burgers

15
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"Heavy on the garlic and light on the curry makes this burger a great change from your standard burger."
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Ingredients

25 m servings 256 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 450 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat an outdoor grill for high heat.
  2. In a bowl, mix the beef, onion, egg, evaporated milk, Worcestershire sauce, garlic, curry powder, and steak seasoning. Form the mixture into 8 patties.
  3. Grill the patties over indirect heat for about 5 minutes on each side, or until done.

Reviews

15
  1. 17 Ratings

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Most helpful positive review

One little hint when cooking with curry powder. Always, always, always COOK your curry powder before adding it as an ingredient. This releases the flavor of the curry. Just put a couple of ta...

Most helpful critical review

This is basically a falafel using meat instead of chickpeas. It takes too many adjustments to rate higher. For added flavor make a classic tsazziki sauce to top it.

One little hint when cooking with curry powder. Always, always, always COOK your curry powder before adding it as an ingredient. This releases the flavor of the curry. Just put a couple of ta...

These are really good - a great idea. Not enough curry for us, so I doubled it. I sent my onions through the food processor to get them super-fine and I think it made for a really moist burger -...

This is basically a falafel using meat instead of chickpeas. It takes too many adjustments to rate higher. For added flavor make a classic tsazziki sauce to top it.

Made them per instructions and these were fantastic. The curry and the garlic work perfectly together. FIL asked that I make them again for a weekend BBQ. Mouth is watering just thinking about t...

I love garlic so I loved this recipe. The curry was mild enough that it just complimented the burger. I placed the buns between whole wheat pita bread and it gave it an even more upscale burge...

I also upped the curry a bit and cut the onion and garlic in half. I made sliders and they were sooo good on little onion rolls with a dollop of mango chutney to bring out the flavor! Certainl...

This was very good! I served it on a pita with hummus, tomato, and cucumber.

Curry flavor was mild, so next time I might add a little more. I used ground lamb instead and it was very tasty!

This was a delicious change from the boring-old onion soup mix burger that you see everywhere. I love the taste of curry so I would add more than 1T next time. This had just a hint of curry, so ...