Amish Cinnamon Bread

Amish Cinnamon Bread

44
GINNY LEE 0

"This bread can be frozen and is very easy to make."
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Ingredients

1 h 10 m servings 155 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 17.7g
  • 6%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease three 9x5 inch loaf pans.
  2. Place the starter in a bowl, stir in the oil, sugar, eggs and vanilla and mix well.
  3. Combine the flour, baking soda, baking powder, instant pudding, and cinnamon. Add the flour mixture to the starter mixture and beat by hand. Add the pecans, raisins and apples and mix well. Pour batter into the prepared pans.
  4. Bake at 325 degrees F (165 degrees C) for 1 hour.

Footnotes

Reviews

44
  1. 55 Ratings

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Most helpful positive review

Not only is this some of the best tasting bread you'll ever have, -- but when done from a starter, it's a really fun recipe to use and to share with friends!! (Just give them one of the starters...

Most helpful critical review

The bread is extremely rich, and tasty - but the problem is that once you get the starter and bake bread, you end up with more, and so you end with a whole succession of really oil-heavy breads,...

Not only is this some of the best tasting bread you'll ever have, -- but when done from a starter, it's a really fun recipe to use and to share with friends!! (Just give them one of the starters...

One variation of the recipe that I saw when I received a starter bag was to sprinkle 1 tsp cinnamon and 3 Tbs sugar on the bottom of the pans before you add the batter. It's so yummy! One of my ...

The flavor is great, but I prefer to use two pans rather than three. I found that with two pans the bread was a little more moist. Three pans, it cooked more and almost became dry.

I used 1/2 cup of oil and 1/2 cup of applesauce to cut down on fat but keep moisture, then I only made two loaves instead of three. The bread was perfect! I received rave reviews from everybody ...

this is a great bread! i made it exactly as directed, but w/o any fruit or nuts! it was so moist and yummy. not too cinnamon-y! i made the starter a few weeks ago and froze it in 1 cup baggie...

Moist and tasty bread. It was easy to make it lower in fat and it kept its same great taste.

This is a yearly tradition in our house - Many of my friends beg me for a started - I make it a bit different then the one listed here because I age my starter for a longer period than normal. ...

This bread is dark and moist. Best heated up in the microwave put whipped cream on top.

The best Cinnamon i ever tasted