Achiote Paste

Achiote Paste

17
LiberallyGillian 1

"This is the recipe for the paste used to make Puerco Pibil...you know, so you don't have to go buy the weak stuff."
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Ingredients

15 m servings 46 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 46 kcal
  • 2%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1749 mg
  • 70%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. With a spice grinder, grind the annatto seeds, cumin seeds, peppercorns, allspice berries, and cloves to a fine powder.
  2. In a blender or food processor, mix the ground spices, habanero peppers, orange juice, vinegar, garlic, and salt. Blend until smooth. Mix in the lemon juice and tequila.

Reviews

17
  1. 20 Ratings

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Most helpful positive review

This is the same recipe from Once Upon a Time in Mexico. I've made it a bunch of times, and given out the recipe to everyone who's tasted it! When you cook the pork, make sure to marinade at l...

Most helpful critical review

This review is written at stage 2 after "blend until smooth" using food processor (so, prior to adding lemon juice). I have a liquid slurry, nothing resembling paste. Disappointing after spendin...

This is the same recipe from Once Upon a Time in Mexico. I've made it a bunch of times, and given out the recipe to everyone who's tasted it! When you cook the pork, make sure to marinade at l...

This version of the classic recipe is very similar to the one used in the director Robert Rodriguez' Puerco Pibil recipe (see the 10 Minute Cooking School segment in the extras of the Once a Tim...

I'm from where the Cochinita Pibils Originates,and I was happy to find this recipe. I have made it so many times I lost count, everybody in my family like it and my sister and brother say it the...

This review is written at stage 2 after "blend until smooth" using food processor (so, prior to adding lemon juice). I have a liquid slurry, nothing resembling paste. Disappointing after spendin...

Very nice recipe. I love the mix of the ingredients. I think to perfectly balance it for my taste buds next time I will leave out one of the lemons.

This recipe is absolutely wrong. There is WAY too much liquid in here to get a paste. I am about to try again with 1/2T orange juice, 1/2T vinegar, juice from 1 lemon.

I used 1/2 the lemons and measured correctly. And I have liquid. I knew in my heart it was not going to work out. Very frustrating.

I was starting to take notes from Robert Rodriguez's Once Upon a Time in Mexico with intentions of uploading the recipe when I discovered u beat me to it! Now I'm gonna have to go kill the cook...

Ignore the reviews that say it is too liquidy. It is suppose to be. If it wasn't, it would be impossible to spread it all over the meat during the marinade process. I put the meat in a bag and p...