Margaret's Honey Mustard

Margaret's Honey Mustard

17
MARGARETANN1 0

"This is a honey mustard sauce with a hot twang. Enjoy with your favorite chicken tenders recipe."
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Ingredients

5 m servings 414 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 43.9 g
  • 67%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 356 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

17
  1. 24 Ratings

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Most helpful positive review

I measured ingredients at first but found it needs twice as much honey and mustard the recipe calls for. Overall it was good. I think i will thin it out with a lil lemon juice next time.

Most helpful critical review

i didnt have cayenne so i added a teaspoon of sriacha sauce. i put this on pork chops that were cooking on the grill. i would cut the mayo back by at least half and up the mustard. it wasnt real...

I measured ingredients at first but found it needs twice as much honey and mustard the recipe calls for. Overall it was good. I think i will thin it out with a lil lemon juice next time.

I absolutely love this honey mustard sauce! i made it to dip chicken tenders in and it was delicious. it tasted like the kind they use at ruby tuesdays (which i find to have the best honey musta...

This was tasty and easy. I love it with cayenne, but to please my two year old I sometimes use black pepper instead. Also, I like it with much more mustard and honey.

THIS RECIPE IS EXCELLENT, SIMPLE EASY AND JUST GREAT! I USED LIGHT MAYO AND ADDED A LITTLE MORE HONEY AND A LITTLE MOR MUSTARD FOR COLOR...EASY ON THE CAYENNE, BECAUSE IT WILL SET ANYTHING ON FI...

So easy and delicious! I used dijon-style mustard. Perfect for my chicken strips!

I cut this down to make 1 serving (1/4 cup). You can play around with this one to make to your liking. Used this in "Aaron's Missouri Burgers" from this site. Great recipe.

this was pretty good... i found that ALFANN02 was right... you surely need to double the mustard and honey... i didnt have cayenne pepper so i used black pepper as someone recommended as well as...

This was a super-easy and great tasting dip! We used it on shrimp and also on turkey meatballs. I did substitute spicey brown mustard for the standard prepared mustard which kicked it up anoth...

I loved this! Thanks!