Yogurt Almond Ice Cream

Yogurt Almond Ice Cream

16
SHAHZADI 0

"This is a low fat, tasty alternative to regular ice cream, and it tastes wonderful!"
Saved
Save
I Made it Rate it Share Print

Ingredients

35 m servings 177 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. In a medium bowl, whisk together the yogurt, soy milk, honey and canola oil. Pour into an ice cream maker, and freeze according to the manufacturer's instructions.
  2. Scoop ice cream into serving bowls, and garnish with chopped almonds.

Reviews

16
  1. 16 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made a few changes to this recipe and loved how it turned out. First of all i used low fat vanilla yogurt instead of plain and no oil. Then instead of making it in an ice cream maker i put i...

Most helpful critical review

I've been making ice cream and frozen yogurt for a while, and this is by far the worst tasting recipe I have tried. It is extremely sour. Find another recipe!

I made a few changes to this recipe and loved how it turned out. First of all i used low fat vanilla yogurt instead of plain and no oil. Then instead of making it in an ice cream maker i put i...

This frozen yogurt was so good. Instead of using vanilla soy milk I used half and half and added a dash of vanilla. I also added some almond extract, marachino cherry juice. Instead of servin...

I made this and used half and half because I didn't have soy milk. I don't have an ice cream maker, but it froze just fine in a gallon ziploc bag. I also put a little vanilla extract and almond ...

i love this recipe. i no longer have to go out for good frozen yogurt. here's how i've changed it to my tastes. i use half and half instead of soy milk and vanilla yogurt instead of plain, then ...

Well, I tried it without the oil, and it turned out hard as a rock by the next day, so I'm making it again with the oil. Adding raspberries, drained crushed pineapple, and chopped bananas near ...

The taste is terrific! I froze the mixture in a bowl, and stirred it up occasionally. That might be why I ended up with a consistency more like sorbet than creamy smooth ice cream. We will be m...

Really liked the balance of tangy yogurt flavor with the sweet of the ice cream. I used plain yogurt and added vanilla extract, like others, which I think added to the tanginess that I liked. ...

I've been making ice cream and frozen yogurt for a while, and this is by far the worst tasting recipe I have tried. It is extremely sour. Find another recipe!

Very good but I made some changes. I used Fage greek yogurt(2% and 0%), AGAVE nectar as sweenter, frozen unsweetned strawberries, and almond milk. It was great! Thanks!