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Carrot Thyme Bread

Carrot Thyme Bread

"Savory and tasty!"
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Ingredients

3 h 5 m servings 190 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 190 kcal
  • 10%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 33.3g
  • 11%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 307 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place the ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic Bread setting, and then press Start.
  2. Allow the loaf to cool before slicing.

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Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

This is an excellent tasting bread. I'll have to work a little on the recipe for my machine. My loaf came out wet and heavy. Still, this is a recipe that I think is worth working on.

Most helpful critical review

I didn't think this carrot yeast bread was all that special. It needs more salt and spice I think.

Most helpful
Most positive
Least positive
Newest

This is an excellent tasting bread. I'll have to work a little on the recipe for my machine. My loaf came out wet and heavy. Still, this is a recipe that I think is worth working on.

Excellent flavor. Moist and chewy.

I didn't think this carrot yeast bread was all that special. It needs more salt and spice I think.

Bread came out really dense - don't know what happened. The taste was pretty savory, but I didn't care for this flavor all that much.

Great bread! I like the hint of thyme! I subbed honey for the sugar. I'll be making this again!

I like this recipe. If not enough flavor add different seasonings to it. Tastes good dipped in stew.

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