Whole Wheat Honey Bread

Whole Wheat Honey Bread

675
MELH 0

"This is our family favorite! Very moist."
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Ingredients

3 h 5 m servings 148 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select Whole Wheat setting, and then press Start.

Reviews

675
  1. 836 Ratings

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Most helpful positive review

This is my revised rating, I rated it several months ago, and now make this bread about 3 times a week. Of course, it's still a 5, I just found some ways to make it even better, and perhaps my t...

Most helpful critical review

I have made this recipe twice and it has not done well either time. It is too tough and lacks flavor.

This is my revised rating, I rated it several months ago, and now make this bread about 3 times a week. Of course, it's still a 5, I just found some ways to make it even better, and perhaps my t...

Wonderful whole wheat bread ... my family loved the sweetness. I did substitute butter for the shortening and it turned out great. The crust was a little chewy so will bake it on "light crust"...

This recipe was fantastic! YUMMY! I used 1 cup of unbleached bread flour and 2 cups of stone ground whole wheat to get a better rise. I don't have a bread machine, so i proofed the yeast and ma...

I didn't have the dry milk so I too used 1 cup water 1/8 cup skim milk. I also subbed 2 tbsp. canola oil for the shortening. I proofed the yeast in the cup of water at(110 degrees) sprinkled wi...

This is the best whole wheat loaf I have made so far. Great flavour and texture .I replaced 1/2 cup wholewheat flour with bread flour for lighter texture.Definitely be making it again.

First time using bread machine and I've heard of many first time failures...I used this recipe, bread came out great, just the right amount of honey and everyone loved it!

The best wheat bread I've made. Light, soft and moist, with a hint of honey. I've made this several times, and will keep on making it.

YESS! I played around with this a couple of times and used some of the other reviewers suggestions, and finally came up with a perfect loaf of sandwich bread. or serve a nice, warm, buttered s...

I have made this recipe twice and it has not done well either time. It is too tough and lacks flavor.