KEEBLER® READY CRUST®
Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Excellent Quick n easy. This is a great recipe for anyone that loves cheesecake. I used mini semi-sweet chip instead of milk chocolate to give it a stronger chocolate flavor and they it was gr...
This was sooooooo easy to make, and it turned out just like the picture! I was so impressed! However, I think it tasted more like chocolate chip cookie dough than chocolate chip cheesecake. I...
This is a very easy and yummy pie. Instead of a graham cracker crust, I used an oreo cookie crust and it was delicious. I also used semi-sweet chocolate which made for a richer flavor.
This cheesecake was delicious!! I had previously purchased the frozen chocolate chip cheescake that is made by Sara Lee but cannot find it anymore in our area. When my daughter said she wanted...
I make this for a family get together and it was a big hit. i must admit it was very rich. so a little slice goes a long ways. i will make this again for the holidays.
very good. i used sour cream instead of whipped cream and added a bit more chips to the glaze.