Chocolate Yummies

Chocolate Yummies

"This treat only takes a few minutes to make but nobody will know when they see these rich goodies layered with graham crackers, toasted marshmallows, cereal and chocolate."
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Ingredients

servings 246 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 36.3g
  • 12%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Coat 13x9x2-inch microwave safe dish with cooking spray. Place 6 whole pieces graham crackers in single layer in bottom. Cut remaining piece to fit in bottom. Sprinkle marshmallows evenly over crackers.
  2. Microwave on HIGH 1 minute or until marshmallows are puffy. Remove from microwave and cool completely.
  3. In 2-quart microwave safe mixing bowl, combine chocolate morsels, corn syrup and margarine. Microwave at HIGH about 1 1/2 minutes or until chocolate can be stirred smooth. Stir in peanut butter. Add KELLOGG'S(R) RICE KRISPIES(R)cereal, mixing until combined. Spread evenly over marshmallows. Cover and refrigerate about 1 hour or until firm. Cut and store in airtight container in refrigerator.

Footnotes

  • CONVENTIONAL DIRECTIONS
  • Follow step 1 above using a 13x9x2-inch baking pan coated with cooking spray. In a large double boiler, over low heat, melt together chocolate morsels, corn syrup and margarine. Remove from heat. Stir in peanut butter until smooth. Stir in cereal until well coated. Spread cereal mixture evenly over marshmallows. Cover and refrigerate about 1 hour or until firm. Cut and store in airtight container in refrigerator.

Reviews

23
  1. 26 Ratings

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Most helpful positive review

I made this so my kids could help,,& we ALL loved them.I used chocolate graham crackers because its what I had.Also...I forgot to let the marshmallows cool, so when I added the chocolate,it sank...

Most helpful critical review

this recipe was ok i would change some things.

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I made this so my kids could help,,& we ALL loved them.I used chocolate graham crackers because its what I had.Also...I forgot to let the marshmallows cool, so when I added the chocolate,it sank...

These are easy, quick and tasty. They are kind of like a crispy, peanutty "s'more". The only downside would be that, for as fast and easy as they were, I seemed to have a LOT of dirty dishes whe...

Way Yummie! I made melted the marshmellows under the broiler too... and i used creamy peanut butter... Great flavor and such a fun treat!

I made this for a group of teenagers and they all thought it was awesome! I didn't have enough marshmallows so after melting them I filled in the gaps with marshmallow fluff. I might try just u...

This is an easy recipe and one of my kids' favorites. Easy bar to make at Christmas time and for cookie exchanges.

These were VERY good and easy to make! I'd make again. These were a little hard to cut, so ask a strong person to cut & use a sharp knife.

These are so tasty. The recipe is really easy, super-simple to whip up in a hurry. They are a little on the sweet side, so if you don't like really sweet desserts then they aren't for you.

I am a big texture person. This treat satisfies the chewy, crunchy, soft, smooth, and rough all in one. This was so good and I will make it again and again. I followed the recipe to a T and i...

These were very easy to make. I brought them to a chocolate buffet, and everyone loved them. I boiled the mixture for a solid 1 min 15 seconds, and then instead of dropping the batter into cooki...

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