Jay's A.1.® One Burgers

Jay's A.1.® One Burgers

26
ANDREWSBUNCH 1

"This is a juicy and great tasting burger!!"
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Ingredients

20 m servings 183 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 17.7 g
  • 35%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 469 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat grill for high heat.
  2. In a large bowl, mix together the ground beef, seasoned bread crumbs, egg, 1/4 cup of steak sauce, and mozzarella cheese using your hands. Shape into 4 patties.
  3. Lightly oil the grill grate. Cook patties for 5 minutes per side, or until well done. Baste with additional steak sauce while cooking if desired.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

26
  1. 30 Ratings

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Most helpful positive review

I really liked this recipe. It's nothing fancy really, but the flavours are good. The only change I made was using cheddar instead of motzza. Very tasty when grilled on the BBQ :)

Most helpful critical review

My first reaction was I didn't like the taste. After I had a few more bites, they were ok. My son liked them-- they were pretty mushy. Alittle hard to grill. Should add more bread crumbs but I ...

I really liked this recipe. It's nothing fancy really, but the flavours are good. The only change I made was using cheddar instead of motzza. Very tasty when grilled on the BBQ :)

Best burgers EVER! Totally perfect; followed the recipe to a "T". This will be the only burger served in my house!!

These burgers are DELICIOUS!!! The only thing I would change was to use a little bit less than 1/4 cup of A1. The perfect part about these burgers are that you can grill them to well done (and I...

This recipe was pretty good! The burgers did try to fall apart on me after I flipped them. Next time I would add a few more seasonings to the beef mixture for more taste and maybe a little mor...

I make these every once in a while when I'm in the mood for a 'steak-type' burger. They are very tasty as is, but sometimes I'll add a little finely chopped or grated onion for a little extra so...

These burgers turned out great and were so easy to make. We have made them on the grill and indoors too and both ways were good.

My first reaction was I didn't like the taste. After I had a few more bites, they were ok. My son liked them-- they were pretty mushy. Alittle hard to grill. Should add more bread crumbs but I ...

This is an awesome recipe for super moist tasty burgers. I, however, use 1/4 cup marinara sauce instead of steak sauce and put the burgers on sourdough buns for an Italian themed grilling night...

Pretty good. The flavor was a little bland so I added some salt and pepper after cooking, and sprinkled some more mozzarella on top. Definitely not the right structure for burgers, so I ate it m...