Spicy Beef Brisket

Spicy Beef Brisket

JENN_BEAN 0

"A mildly spicy broth makes this beef brisket recipe so good! Slice and serve with hot egg noodles."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

4 h 10 m servings 510 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 510 kcal
  • 25%
  • Fat:
  • 38.8 g
  • 60%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 25.4 g
  • 51%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 767 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Trim the brisket of most of the visible fat, and place in a slow cooker. Pour in beef broth, white wine and olive oil. Season with seasoning salt, allspice, peppercorns, garlic, onion flakes, red pepper flakes and the bay leaf. Cover, and cook on Low for 3 to 4 hours or until the roast is fork tender.
  2. Remove the roast to a serving platter. Stir together the cornstarch and cold water; mix into the juices in the slow cooker. Set to High, and cook for just a few minutes until thickened. Remove bay leaf, and serve as a gravy over the roast.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Reviews

10
  1. 16 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was a great brisket recipe! The meat was spiced all the way through and was quite tender for a brisket. I used slightly less allspice than it called for due to personal preference. The brot...

Most helpful critical review

Nothing special at best. I cooked as directed except cutting the seasoned salt amount in half out of consideration for the amount of sodium in commercial broth. Upon tasting at the two-hour ...

Most helpful
Most positive
Least positive
Newest

This was a great brisket recipe! The meat was spiced all the way through and was quite tender for a brisket. I used slightly less allspice than it called for due to personal preference. The brot...

We love this recipe!! It has great flavor and lots of spice. The second time I made it I cut back on the peppercorns and the pepperflakes. I always trim the fat off the brisket. I put it on l...

We all loved this recipe, including my two picky kids. The meat was tender and lightly flavoured, the gravy was superb. I just wish I had made more 'cause there wasn't any left over for lunch....

This was pretty good. I did skip the allspice since I didn't have any and used lotsa garlic. Lots. Did I mention I used a lot of garlic? Oh, and I used some red wine instead of white... it is...

Nothing special at best. I cooked as directed except cutting the seasoned salt amount in half out of consideration for the amount of sodium in commercial broth. Upon tasting at the two-hour ...

Nothing special here. The beef ended up tough. Even though we added extra corn starch the gravy was soupy and very oily, and in spite of the extra spices and garlic the flavor was bland.

I made this recipe for my brother last weekend while staying at his home. I forgot my recipe for beef brisket and turned to All Recipes. I was not able to find brisket at his local store, so i ...

Absolutely fantastic! Simple to prep...took just a minute and was just stuff from the pantry. And the family gobbled it up! It was so good that my kids begged to have another meal of it at 9p...

You definitely have to be a pepper person - but my mom made this recipe 3 times, leaving out the cornstarch and wine, and going heavy on all the spices. It was spicy and delicious each time!

Other stories that may interest you