Dizzy Pineapple Bread

Dizzy Pineapple Bread

"As Hawaiin as I am, this one is a shocker! But it tastes great, the beer gives it a delightful yeasty taste."
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Ingredients

1 h 5 m servings 147 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 30.8g
  • 10%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 365 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch baking pan.
  2. Combine the pineapple flour, sugar and beer. Do not overmix! Pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for about 1 hour or until bread tests done.

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Reviews

Read all reviews 9
  1. 11 Ratings

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Most helpful positive review

Ok, so i read all the reviews and was very leary of trying this...but it's all i had in my cabinets and we had to have breakfast... so i altered it thus: I added 1/3 cup BROWN SUGAR rather than ...

Most helpful critical review

this recipes sounds really good to me but ended up being way to yeasty sorry i didn't like it

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this recipes sounds really good to me but ended up being way to yeasty sorry i didn't like it

I didn't like this recipe. I tried it with crushed pinapples and club soda. Still couldn't get past the texture. Will definitely not try this again. Not even to change ingredients. It was not...

Several problems: More sugar (1/2 cup sugar) Needs a bit of oil Needs 2 eggs Beer must be very mild in flavor! I hoped it would work for me, but nope, it needs these changes!

Ok, so i read all the reviews and was very leary of trying this...but it's all i had in my cabinets and we had to have breakfast... so i altered it thus: I added 1/3 cup BROWN SUGAR rather than ...

I give it 3 stars for the novelty aspect. I would leave either the beer or the pineapple out. They don't go really well together. Otherwise it came out pretty good. I followed the advice of othe...

Extremely easy. The beer taste stayed with the bread. I would use crushed pineapple next time and may be try a different beer.

I just made this bread,and like the other reviews,, I was impressed with the few ingred. quick and fast it was,, as for flavor,,maybe next time will used crushed pineapple,, and diff beer,, beer...

I don't know if it was me or the recipe. But I did follow it exactly! I won't be making this again!

This is okay. Not bad for the time and ingredients involved.

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