Spicy Blue Cheese Hamburgers

Spicy Blue Cheese Hamburgers

15
K. Tyrrell 0

"Delicious, grilled blue cheese hamburgers with hot (chicken) wing sauce. Great for lunch or casual dinner."
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Ingredients

30 m servings 423 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 25.6g
  • 8%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 1321 mg
  • 53%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, mix together the ground beef, blue cheese and onion. Season with Worcestershire sauce, mustard, and pepper. Mix well, using your hands if necessary. Form into four patties, and place on a plate. Cover and refrigerate for 1 hour.
  2. Preheat an outdoor grill for high heat. Remove the hamburger patties from the refrigerator, and pour enough hot wing sauce over them to cover the top surface. Allow to sit for 10 minutes.
  3. Place hamburgers on the hot grill, and cook for about 5 minutes per side, until no longer pink. The internal temperature should be at 180 degrees F (85 degrees C) if taken with a meat thermometer. For extra spicy burgers, baste with additional wing sauce while cooking. Serve on buns.

Reviews

15
  1. 26 Ratings

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Most helpful positive review

This is wonderful and Atkins friendly. The blue cheese doesn't melt away.

Most helpful critical review

My husband and I did not like these at all. We felt the Buffalo flavors are best suited with chicken - not beef.

My husband and I did not like these at all. We felt the Buffalo flavors are best suited with chicken - not beef.

This is wonderful and Atkins friendly. The blue cheese doesn't melt away.

I used ground turkey meat instead I felt the flavors would meld better. I had to add some bread crumbs to help hold it together. Instead of lettuce I lightly sauted some thinly sliced celery and...

This was SO delicious! The burger mixture was a bit messy, but I put some breadcrumbs in to help hold it all together (I also used super spicy wing sauce so I didn't use a whole 1/2 cup) and we ...

Based on the previous reviews, I added some bread crumbs and a little mayo to this recipe as binders. Turned out well.

I give this 4 stars as I think the measurements are a bit off. I ended up using about 3-4 Tbs of Texas Pete brand hot sauce and about 2Tbs Worcestershire sauce. I wasn't real sure about it at ...

We LOVED! this burger! Tasted fabulous. I did you turkey instead of beef. we will be making this one again!

Not bad. I didnt really have a problem with it falling apart. I have other variations on the burger that I prefer but I guess it is a personal thing. Overall the family thought it was good burge...

Pretty good burgers. Nothing really exceptional, I didn't have any problems keeping the burger together (if you did, I suspect you're either new to making hamburger patties or your blue cheese o...