Honey Brie Spread

Honey Brie Spread

Made  times
Kim S 4

"Better titled as 'Bedroom Brie'! This is our favorite food after the kids have gone to sleep. A wheel of Brie is wrapped in pastry, then topped with pecans and honey, and baked to golden perfection. Best paired with a Sauvignon Blanc."
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35 m servings 651 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 651 kcal
  • 33%
  • Fat:
  • 37.3 g
  • 57%
  • Carbs:
  • 69.4g
  • 22%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 590 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C). Unwrap the wheel of Brie, and crescent rolls.
  2. Unroll the crescent roll dough, and wrap around the Brie. Press seams together to seal in the cheese. Place in a 9x9 inch baking dish. Sprinkle pecan halves over the top, and drizzle honey over the whole thing.
  3. Bake for 30 minutes in the preheated oven, until golden brown and cheese is soft. Serve with apple slices or cornbread crackers.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 70 Ratings

Most helpful positive review

I made this as an appetizer for Valentines Day. I modified it a teeny bit as I used a smaller Brie wheel and sliced it in half spreading apricot preserves and pecans in the middle. Wrapped in 8...

Most helpful critical review

7/30/11 Not too many people cared for this at our family get-together in Prior Lake, MN. I want to try the recipe again but with a thinner layer of brie. I like brie, but the recipe called for...

I made this as an appetizer for Valentines Day. I modified it a teeny bit as I used a smaller Brie wheel and sliced it in half spreading apricot preserves and pecans in the middle. Wrapped in 8...

So easy to make and everyone was so impressed. I used my own pastry, and omitted the nuts as I had none. I've made this twice now. The first time, I put the honey on the top, and it ran down ...

Five stars, though I did make a few changes off the bat. It's not that I didn't trust it--it's that I had dinner roll dough and not crescent roll dough. I used four Rhodes white Texas rolls (y...

Baked brie is just good no matter what you do to it. I used a large wedge of cheese as my store didn't have any rounds. I baked it in a small casserole, topped with the honey and pecans. Omi...

I used a wheel of brie with a hole in the center like a wreath. It took 2 cans of the crescent rolls to cover it. I covered it with foil halfway through the baking to keep it from burning. When ...

Absolutely, unbelievably delicious. When you cut into the outer crescent roll shell, the melted brie oozes out like hot lava. YUMMY! Tastes great on apples (better than on crackers). I'll DE...

This is amazing! I took some of the advice from the others and put nuts and honey inside of the bread too. I also covered the dish so the honey didn't burn. You should serve this right away w...

This was a big hit at a dinner party I hosted. I used maple syrup instead of honey, and let the pecans & syrup spill onto the plate around the wrapped brie, so that when the cheese melted, it w...

Super Yummy! I made this for Thanksgiving. It was a great table centerpiece for appetizers. Served with wheat thins but would have been great with warm pita.

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