Garlic Cheddar Chicken

Garlic Cheddar Chicken

1809
BAYLOR66 1

"Chicken breasts dipped in garlic butter and Cheddar bread crumbs. NEVER have any leftovers!"
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Ingredients

55 m servings 400 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 34.5 g
  • 69%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 488 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.
  3. In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt.
  4. Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture. Arrange the coated chicken breasts in a 9x13 inch baking dish. Drizzle with any remaining butter and top with any remaining bread crumb mixture.
  5. Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Reviews

1809
  1. 2541 Ratings

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Most helpful positive review

Soooo good! I used a combo of shredded cheddar, bread crumbs, and corn flakes (actually threw in the crumbs from a Cheese-Nip box as well) to create the breading. Also added extra cheese on to...

Most helpful critical review

An acceptable, but rather ordinary chicken recipe--kind of "ho hum." I'm sure I would have been a bigger fan of this when I was still cooking for my kids when they were younger, but as grown-ups...

Soooo good! I used a combo of shredded cheddar, bread crumbs, and corn flakes (actually threw in the crumbs from a Cheese-Nip box as well) to create the breading. Also added extra cheese on to...

GREAT!! only thing i did differently was to put a thin layer of the bread crumb mixture on the bottom of the baking dish before i put the chicken in. (just to keep the bottom of the chicken fro...

This is delicious! I made a few changes. I used half butter, half olive oil. Also used Italian herbed bread crumbs and a variety of Italian seasonings. I didn't have chicken breasts, so I us...

An acceptable, but rather ordinary chicken recipe--kind of "ho hum." I'm sure I would have been a bigger fan of this when I was still cooking for my kids when they were younger, but as grown-ups...

Note: Use an aluminum/foil pan for this recipe- it keeps the chicken from getting soggy. Also, throw the ingredients into a processor- it blends everything up all nice and makes it easier to co...

This dish has a fabulous flavor. The chicken was swimming in butter so the next time I prepare I will place it on a roaster rack. I did not pound thin and I baked it for 1 hour 15 minutes and it...

This is a great, tasty and easy chicken dish. I used sharp cheddar cheese in this. I omitted the extra salt and used unsalted butter; as the cheeses are salty enough. I scaled the recipe down...

Mmmm! I added a little flour to my breadcrumb mixture to make a nice crispy coating. Also, I didn't add the grated cheese to the dry mixture. I coated my chicken with butter, and then the crumb ...

Absolutely Excellent!!! I marinated the chicken in Italian dressing for a few hours before preparing the dish. I also used Garlic/Herb breadcrumbs. I did need to bake it longer than 30 minute...