Oatmeal Bread II

Oatmeal Bread II

56

"Make an outrageously delightful oatmeal bread from your bread machine"
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Ingredients

3 h 5 m servings 169 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 319 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting, and Start.

Reviews

56
  1. 61 Ratings

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Most helpful positive review

I must admit I hate when people rate a recipe and then write that they changed 6 things about it, that being said, I did not have dry milk so I follow the advice of another reviewer and used 1/2...

Most helpful critical review

Good tasting bread. I substituted 2 cups white flour with 2 cups w.w.flour, because I like my bread more nutritious. The result was very good.

I must admit I hate when people rate a recipe and then write that they changed 6 things about it, that being said, I did not have dry milk so I follow the advice of another reviewer and used 1/2...

This is really good light and flavorful bread, makes great toast for the next day. A few minor changes for my tastes. Instead of 1 1/4 cups water: changed to 1/2 cup water, 1/2 cup milk, 1 egg a...

Good tasting bread. I substituted 2 cups white flour with 2 cups w.w.flour, because I like my bread more nutritious. The result was very good.

I substitute 2 c. of whole wheat and use the dough setting on my bread machine, then bake it in the oven for 25 min. at 350. This was one of the softest breads I've ever made!

This bread is the best I have ever tasted. The texture is smooth and mouth watering. TOTALY AWESOME!!!!

Unfortunately my loaf sunk down in the middle! According to my bread machine manual, means too much yeast was used. I was hesitant to add the full tablespoon of yeast because most loaves this s...

Everyone that has tried this bread loves it. I add an extra tablespoon of honey to kick it up a notch.

First off, don't take my 3-star review literally; 5-star reviews, in my opinion, are saved for food that makes itself and tastes perfect every time. That being said, the recipe worked out great...

I modified the recipe like some and used 2 cups whole wheat flour and 1 cup white flour - super tasty! I love my bread with lots of wheat and this really does it! I recommend eating it right out...