Slow Cooker Pineapple Pork Roast

Slow Cooker Pineapple Pork Roast

245
Andrea C. 0

"This entree can be prepared in seconds. Put all the ingredients together, and in hours you will have a delicious, moist, and tasty roast! Enjoy with salad and some fresh baked rolls, and you have a dinner that everyone will love, including my husband and four teenage sons who have declared this roast their favorite meal!"
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Ingredients

7 h 15 m servings 339 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 40g
  • 13%
  • Protein:
  • 26.8 g
  • 54%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 353 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Rub the pork roast on all sides with salt and pepper, and place in a slow cooker. Pour in the pineapple chunks and juice, and sprinkle in the cranberries.
  2. Cover, and cook 7 hours on Low.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

245
  1. 327 Ratings

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Most helpful positive review

This was a really great idea. I didnt use the Craisins. What I did was take a can of whole cranberry sauce and mashed with with a potato masher, mixed it with the pinapple and then poured it ove...

Most helpful critical review

Folks- really? Why review a recipe you didn't actually make according to the ingredients and directions provided - and decided to just make up your own recipe? Jeesh. However - I agree this is a...

This was a really great idea. I didnt use the Craisins. What I did was take a can of whole cranberry sauce and mashed with with a potato masher, mixed it with the pinapple and then poured it ove...

Excellent! I made a number of changes though. Used pineapple tidbits. Reduced the cranberries to about half. Reduced the seasoned salt to just a pinch. Added half a large onion, chopped. Added h...

I really liked this recipe and so did my family and my guests. I did use a variation. I read all of the reviews and went from there. I chopped a yellow onion and put that on the bottom of the cr...

Folks- really? Why review a recipe you didn't actually make according to the ingredients and directions provided - and decided to just make up your own recipe? Jeesh. However - I agree this is a...

I give this a guarded 4 stars because I would not use a roast for this recipe again. I will, however, use this recipe again for pork chops, small pork loin, or chicken breasts instead. The...

It was really, really good. I did not have dried cranberries so I used a can of whole cranberries juice and all. I also added one sweet onion. Next time I will also put green peppers in it and ...

I did this a little differently. I pierced the meat and sprinkled it with season salt, garlic powder, black pepper and onion powder. I then put meat on top of sliced onions in a roaster and pou...

Great recipe! If you, like me, don't have enough pineapple follow recommendations of others: add teriyaki marinade/sauce. I also added onions (on the bottom---I love the flavor they add). We w...

Delicious...I did modify it a bit. I had a smaller pork loin roast 13/4 lbs, cooked on high for 4 hours. I put some sliced vadalia onions on bottom and drizzled some sweet catalina dressing over...