Alicia's Italian Nachos

Alicia's Italian Nachos

15
Adub 1

"Tired of cheese dip nachos? Try this unique version of Italian Nachos. Quick, easy, and yummy!"
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Ingredients

15 m servings 267 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 40.1g
  • 13%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 791 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Use scissors or kitchen shears to cut the pita breads in half, then into triangles. Peel apart the bread halves to make as many triangles as possible. Spread the triangles out on a large baking sheet, and sprinkle with Parmesan cheese.
  3. Toast triangles for 10 to 15 minutes in the preheated oven, until lightly browned and crispy. While toasting, combine the marinara sauce and garlic in a small saucepan. Cook over medium heat until hot.
  4. Transfer pita chips to a serving platter, sprinkle with olives, and pour sauce over them. Quickly cover with shredded mozzarella cheese, and whole basil leaves. Serve immediately.

Reviews

15
  1. 23 Ratings

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Most helpful positive review

I am rating this recipe as a great idea because I did not even try to make it as is. The marinara/pizza sauce did not sound appealing--too much like pizza. So I baked the pitas (with olive oil...

Most helpful critical review

Well, I guess I'm the voice of dissent. I didn't think there was enough sauce for these. I considered thinning it with a little water, but I guess I would just double it next time. And I think I...

I am rating this recipe as a great idea because I did not even try to make it as is. The marinara/pizza sauce did not sound appealing--too much like pizza. So I baked the pitas (with olive oil...

Well, I guess I'm the voice of dissent. I didn't think there was enough sauce for these. I considered thinning it with a little water, but I guess I would just double it next time. And I think I...

Easy to make, and very delicious! Great for watching games when you have a bunch of people over.

I finally got around to making this for a small group and they were gone in seconds. A few suggested changes. I mixed cheddar and mozzarella cheese. On the pitas before baking, in addition to ...

This was so yummy and so easy to make! We don't like olives so I substituted sliced mushrooms. It's also a good substitute for pizza and fun to eat.

These were pretty good. I really didn't like the flavor of the basil with the black olives but I added mushrooms and that was really good. So next time I'll double the cheese and mushrooms and l...

This was alright. I ended up using a lot more sauce than called for. I probably won't make this again, but it was fun to try something different.

Don't even try it.

This just didn't work for me.