Potatoes and Corn Soup

Potatoes and Corn Soup

Soraya Sanchez

"I made up this recipe when I had none of the ingredients I needed! Your family will love this one, and you'll be able to make something else while this is cooking. Great with breadsticks! Serve alone, with a dollop of sour cream, or some grated cheese and pepper."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 223 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 223 kcal
  • 11%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 50.5g
  • 16%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 640 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large pot, place the potatoes, celery and leaves, and onion. Pour in enough water to cover. Bring to a boil. Remove the celery leaves, and stir in the bouillon cubes until dissolved. Mix in the corn. Reduce heat to medium-low, and cook 20 minutes, or until the potatoes are tender.
  2. Mix the chives into the pot, and continue cooking 5 minutes before serving.

Reviews

Read all reviews 13
Most helpful
Most positive
Least positive
Newest

This is one of my favorite simple potato/corn chowder soup recipes. What I like to do is instead of cooking on the stove, I layer the potatoes in my crockpot, then saute the celery with the onio...

Quick and fun to play around with. I use the premade mashed potatoes, skip the celery (don't like it), and often add whatever veggies I have on hand, or sausage. It seems you can't really scre...

I made this delicious soup the other night for my husband and myself. We added in some carrots and used 4 cubes of chicken bouillon instead of 2. It was a huge hit with my husband and we plan to...

Really great. In the beginning phase I added leeks and parsley root to give the broth more dimension and flavour. And towards the end I added a little bit of star pasta. Really great and hearty...

Great recipe. Some students made it for a socials studies project (to illustrate a typical menu of a particular time period) and everyone thought it was yummy.

Fabulous-one of our favourites!

Very good. I boiled 3 potatoes, and 1 carrot, and mashed. Sautéed onion, celery, some diced dandelion leaves, and chives in 1 T butter. Mixed it all together with salt and pepper and fro...

I omitted the celery, because I don't usually think it adds much, and it was great - so easy, and deliciously satisfying! Will definitely make again.

This is a Great recipe for Corn soup! I believe you think you made this up but somewhere in the back of your mind it was there! My mother made this corn soup exactly except for the Chives..........

Other stories that may interest you