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Sombrero Chicken

Sombrero Chicken


"Seasoned strips of chicken breast are cooked with bell peppers, onions, cilantro, and bacon and topped with tomatoes and cheese. Serve on warm flour or corn tortillas with guacamole and Spanish rice."
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55 m servings 561 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 561 kcal
  • 28%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 68.4 g
  • 137%
  • Cholesterol:
  • 194 mg
  • 65%
  • Sodium:
  • 810 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Fry bacon strips in a large skillet over medium heat until crisp. Keeping the bacon and drippings in the pan, add the bell pepper, onion, and half the cilantro. Stir and cook for 1 minute. Season the chicken with garlic powder and fajita seasoning and stir into the pan. Cook mixture until chicken is no longer pink in the middle, about 20 minutes. Remove skillet from heat and sprinkle the remaining cilantro, tomato, and Monterey Jack cheese over the top of the chicken mixture. Cover and let sit until cheese melts, about 3 minutes.

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Read all reviews 32
  1. 39 Ratings

Most helpful positive review

Other than the cilantro which Hubs had no problems with me omitting, I stuck to the ingredients list exactly using a mix of red and green bell peppers. It was the technique I modified. I cut ...

Most helpful critical review

This dish was too fatty. Too much grease made my tortilla very soggy. Next time I would defintely drain the fat and add some different seasonings for more flavor.

Most helpful
Most positive
Least positive

Other than the cilantro which Hubs had no problems with me omitting, I stuck to the ingredients list exactly using a mix of red and green bell peppers. It was the technique I modified. I cut ...

I changed this up so much that I'm actually going to write a custom recipe for it, but I think this recipes deserves five stars for the flavor alone. I didn't add the bacon, but we don't like it...

My husband is without a doubt the most picky eater I have ever met. He has never even attempted to eat leftovers. He not only LOVED this dish, but ASKED for it the next night! since then, I have...

When I made this for dinner last night, I expected this to be good, but nothing over the top. Boy, was I wrong! This little recipe was absolutely delicious. I did a few things different to pr...

Very good recipes. I will make again but I will drain off most of the bacon grease.

Comforting, tasty, and fairly quick to pull together. I used turkey bacon and canned (drained) fire-roasted tomatoes in lieu of fresh tomatoes. The family loved it; I'll definitely make this di...

Cilantro alert! But, I love cilantro, so this was no problem! This is well seasoned, and the cooking times are accurate, however, I started with the bacon, removed it from the skillet along wi...

This was great! I will make this again and again. REVISION: I had to wing it tonight, I did not have fajita seasoning so I used onion powder, cumin, paprika, a bit of cayenne, oregano, and suga...

We LOVED this! I had some bacon already cooked, so I just cooked the green peppers, onions, chicken, garlic powder, some dried cilantro (that's all I had) and fajita seasoning (used more than ca...

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