Baked Pineapple with Tapioca

8
Kathy W. 32

"This is a great side dish. It is especially good with pork or ham, but we have had it with many different meals!"
Saved
Save
I Made it Rate it Share Print

Ingredients

40 m servings 141 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 27.6g
  • 9%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small baking dish, mix the pineapple with juice, sugar, cinnamon, eggs, and tapioca.
  3. Bake 30 minutes in the preheated oven, until set.

Reviews

8
  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made this with a ham last week. What a great addition. Sweet and creamy! I was too crunched for time to make a jello mold so I looked for something that would take less time and found a kee...

Most helpful critical review

This was very easy to make. I made it in a 9 inch pie dish, which was too big, so the pie came out like a pancake. I should have tried a small loaf pan. It also came out very moist - I think...

I made this with a ham last week. What a great addition. Sweet and creamy! I was too crunched for time to make a jello mold so I looked for something that would take less time and found a kee...

This was very easy to make. I made it in a 9 inch pie dish, which was too big, so the pie came out like a pancake. I should have tried a small loaf pan. It also came out very moist - I think...

This was soooooo good and easy to pull together. It was kind of custardy. I made it with a roast lamb and it added just the right touch of sweetness. Thank you Kathy.

My family (husband, 3 young kids and I) loved this side dish. They were skeptical at first, but it was gone quick and they were asking me to make more. I will definitely make this recipe again, ...

This was just ok...but I made some changes to make it healthier...using fresh pineapple and more than the recipe called for, and I took out the sugar and added a couple of packets of sweetener. ...

This dish is unusual. Probably would only make on a rare occasion but it was good. I would recommend making it in a smaller dish so it does not come out too thin.

I made this for Christmas dinner for a change from jello salad. It was just okay and didn't really get eaten. I doubled it so it would fit in a 9" pie plate. It was okay.

I think this recipe should get 3 1/2 stars. It wasn't good enough to go as high as 4 though so I only gave it 3. It was very sweet, so next time I will reduce the sugar to 1/4 cup. It was a nice...