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Pork Steaks 42

Pork Steaks


"My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions."
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45 m servings 353 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 26.5 g
  • 53%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 720 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned.
  2. Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 145 degrees F (63 degrees C).


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 429
  1. 520 Ratings

Most helpful positive review

I absolutely loved this recipe! The only thing I did differently was to dredge the pork steaks in seasoned flour before I put them in with the garlic and butter. It gives the steaks a nice sil...

Most helpful critical review

I put a twist on this,recipe. I used Ken's Lite Italian dressing.Marinated for 30 mins. Mean ~while, I cut up carrots,yellow & white potatoes & celery. Put in a roasting pan.Drizzled Olive oil...

Most helpful
Most positive
Least positive

I absolutely loved this recipe! The only thing I did differently was to dredge the pork steaks in seasoned flour before I put them in with the garlic and butter. It gives the steaks a nice sil...

tonite i found myself in a bit of a hurry to come up with something to with the wife's mashed potatoes and came across this recipe. i did modify it as such: subst. 2 small/med vidalia onions f...

I've made this twice, once with pork steaks and once with pork loin chops and both times it was great! I did use more soy sauce than the recipe calls for. The sauce was great over rice and I'm...

This was delicious! I also added a dash of Worcestershire and used regular onions instead of green. Perfect! NASCARBABY, you made a COMPLETELY different recipe and then gave this one 3 stars. Ho...

Great easy tasty perfect dish! As for "NASCARbaby" review 3stars they created their OWN recipe here and reviewed it not the given recipe I think it should not be included in the reviews!

5 Plus stars for ease and deliciousity. I didn't have green onions, and I only had 3 loin chops, bone in. Otherwise, followed the recipe. I cooked each side, covered, for about 8 minutes (may...

I used regular onion and it was really good!

This is the first time I've even made pork and your recipe is fantastic! I dredged the steaks in flour first, like another reviewer suggested. They were very tender. I loved the combination of f...

Yummy! This is sooo good! I used a small regular onion instead of green onions, and I added about a tablespoon of Teriykia sauce. I also used the reduced sodium soy sauce instead of regular. I w...

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