Bread Machine Challah I

Bread Machine Challah I

297

"Easy recipe for challah or egg bread using a bread machine. I use the light setting on my bread machine."
Saved
Save
I Made it Rate it Share Print

Ingredients

3 h 5 m servings 184 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 341 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

297
  1. 354 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

The first time I made this bread following exactly the recipe, but when I looked at the dough in the machine it was VERY crumbly, so I had to put more milk. Since the bread was delicious, I tri...

Most helpful critical review

I won't be trying this recipe again.Bread didn't rise and was crumbly.

The first time I made this bread following exactly the recipe, but when I looked at the dough in the machine it was VERY crumbly, so I had to put more milk. Since the bread was delicious, I tri...

I've tried a to make a number of challah recipes in my bread machine, and this is the first one that's turned out really well. The texture and taste are terrific. I prefer to use the bread mac...

Great challah- I add 1-2 extra Tbsp. sugar to it. I make it on the dough setting in my bread machine then let my kids braid it. Then I let in rise in a warm oven for an hour. Then glaze it with ...

This deserves 10 stars atleast!! Easily the best loaf of bread on this site. Rose nicely, has great texture & flavor. I scalded the milk, cooled it to 100 degrees & proofed the yeast in it with ...

Thanks for the recipe. Didn't get a chance to turn it into a french toast breakfast. Family ate it out of the oven for dinner. The first time you use it in the bread machine, don't use the ...

I've loved Challah ever since I worked for a Jewish family a few years ago and was introduced to this wonderful bread. I now live in a rural Nova Scotia town, and Challah bread isn't something o...

Excellant challah bread. Loaf just came out of machine and already half gone. I added 3/4 cup golden raisins and baked on sweet setting and light crust...came out perfect.

To solve the crustiness of that this bread produces, we restrain ourselves and put the loaf into a ziploc bag and put it in the refridgerator overnight. Who needs to buy those store bought brea...

This bread is SO yummy! I took the suggestion of another reviewer and made this in my bread maker to the dough stage. Then I finished with the Bread Machine Challah II recipe. Fabulous!