Dill Pickle Bread

Dill Pickle Bread

"I've used dill in breads and just love the flavor, but one day while preparing hamburgers, I wondered if I could use actual pickles. Here is my creation use dill pickle juice for half of the water for the deluxe version. Enjoy!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

3 h 5 m servings 142 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 47
  1. 54 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is a fantastic bread for pickle lovers. The second time I made it, I added a bit more diced pickle and upped the pickle juice-to-water ratio to 3:1, then reduced the salt by 1/4 tsp. This...

Most helpful critical review

This bread didn't rise for me, and the bread ended up being heavy. I had added sugar to help the yeast along, but this didn't seem to work. I thought maybe it would be better to add chopped pi...

Most helpful
Most positive
Least positive
Newest

This is a fantastic bread for pickle lovers. The second time I made it, I added a bit more diced pickle and upped the pickle juice-to-water ratio to 3:1, then reduced the salt by 1/4 tsp. This...

My wife loved this bread. Great bread for sandwiches. I chose to set my crust to a darker setting for a richer crust. For the kids I chose to use onion powder instead of chopped onions. Both ...

Check bread during kneading cycle, I had to add more flour. Makes the best sandwiches, ever. It has been 5 years now that I have made this. So this is an add on. Make sure the juice and the p...

This bread didn't rise for me, and the bread ended up being heavy. I had added sugar to help the yeast along, but this didn't seem to work. I thought maybe it would be better to add chopped pi...

This is the BEST bread I have ever made in a machine and I've worn out 3 machines! Very light and tasty. I grated my pickle [Clausen's Kosher Dills] and used distilled water.

This recipe seemed to be an excellent idea, but it didn't turn out for me. The bread didn't rise at all...not even a little bit and I followed the recipe exactly. My yeast was good, I have use...

The pickle taste wasn't as distinctive as I had hoped - I even used pickle juice for the water.

Good recipe, but needed adjustments-added sugar and some gluten flour (for the 1/8 c flour) for a really good bread. Also try adding 1/2 finely chopped onion

I added an extra pickle since I love pickles. Great bread recipe!

Other stories that may interest you