Dill Pickle Bread

Dill Pickle Bread

46

"I've used dill in breads and just love the flavor, but one day while preparing hamburgers, I wondered if I could use actual pickles. Here is my creation use dill pickle juice for half of the water for the deluxe version. Enjoy!"
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Ingredients

3 h 5 m servings 142 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
  2. Use the white bread, medium crust setting.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

46
  1. 53 Ratings

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Most helpful positive review

This is a fantastic bread for pickle lovers. The second time I made it, I added a bit more diced pickle and upped the pickle juice-to-water ratio to 3:1, then reduced the salt by 1/4 tsp. This...

Most helpful critical review

This bread didn't rise for me, and the bread ended up being heavy. I had added sugar to help the yeast along, but this didn't seem to work. I thought maybe it would be better to add chopped pi...

This is a fantastic bread for pickle lovers. The second time I made it, I added a bit more diced pickle and upped the pickle juice-to-water ratio to 3:1, then reduced the salt by 1/4 tsp. This...

My wife loved this bread. Great bread for sandwiches. I chose to set my crust to a darker setting for a richer crust. For the kids I chose to use onion powder instead of chopped onions. Both ...

Check bread during kneading cycle, I had to add more flour. Makes the best sandwiches, ever. It has been 5 years now that I have made this. So this is an add on. Make sure the juice and the p...

This bread didn't rise for me, and the bread ended up being heavy. I had added sugar to help the yeast along, but this didn't seem to work. I thought maybe it would be better to add chopped pi...

This is the BEST bread I have ever made in a machine and I've worn out 3 machines! Very light and tasty. I grated my pickle [Clausen's Kosher Dills] and used distilled water.

This recipe seemed to be an excellent idea, but it didn't turn out for me. The bread didn't rise at all...not even a little bit and I followed the recipe exactly. My yeast was good, I have use...

The pickle taste wasn't as distinctive as I had hoped - I even used pickle juice for the water.

Good recipe, but needed adjustments-added sugar and some gluten flour (for the 1/8 c flour) for a really good bread. Also try adding 1/2 finely chopped onion

I added an extra pickle since I love pickles. Great bread recipe!