Cinnamon-Curry Tuna Salad

Cinnamon-Curry Tuna Salad

77
Dave Baker 0

"A very simple but delightfully wonderful and versatile tuna salad. Excellent for hors d'oeuvres, it also makes a great sandwich or snack."
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Ingredients

10 m servings 126 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a bowl, mix the tuna, mayonnaise, mustard, relish, lemon juice, cinnamon, curry powder, pepper, and salt. Cover, and refrigerate until ready to serve.

Reviews

77
  1. 87 Ratings

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Most helpful positive review

FANTASTIC! - This recipe was utterly fantastic. I was a little concerned about using so much cinnamon, but the flavors melded perfectly. The only thing I changed was I used 2 tablespoons of ma...

Most helpful critical review

I tried this on lightly buttered 9-Grain WW bread with slices of White American cheese, then browned in a large fry pan for a variation on the old tuna melt. I think this recipe would be better ...

FANTASTIC! - This recipe was utterly fantastic. I was a little concerned about using so much cinnamon, but the flavors melded perfectly. The only thing I changed was I used 2 tablespoons of ma...

I used lemon pepper instead of lemon juice and olive oil instead of mayo. It was the best tuna salad I'd ever had!!

Great recipe but consider "tweaking" it to your tastes. I found the cinnamon was too strong and mixture was too dry. With a couple minor changes...YUM!

huh. Interesting. I really liked the cinnamon and curry, some how I wasn't so fond of the mustard flavor, but thats just me. Overall, pretty darn good. Rasins made it!

REALLY UNUSUAL - and very good! I found it was better the next day after the flavors had saturated. The thing I don't really like about tuna is the fishy taste and there is no fishy taste with...

YUM! Spicy, add raisins and slivered almonds and put on a salad.

I didn't think I would like this (cinnamon and curry - together?) but it really good. Taste better after it has been in the fridge for a few hours. I will make this again.

Really good - a reminder that sweet and spicy go very well together.

I tried this on lightly buttered 9-Grain WW bread with slices of White American cheese, then browned in a large fry pan for a variation on the old tuna melt. I think this recipe would be better ...