Panettone II

Panettone II

42

"This is an Italian Christmas bread. This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it."
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Ingredients

3 h 5 m servings 254 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 41g
  • 13%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 406 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place all of the ingredients except for the mixed fruit into the pan of your bread machine in order directed by manufacturer. Select Sweet or Basic/White bread cycle, and use the Medium or Light crust color. Do not use the delay cycles. Add the fruit 5 to 10 minutes before the last kneading cycle ends, or when the raisin or nut signal starts.

Reviews

42
  1. 51 Ratings

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Most helpful positive review

This my second year making this recipe. My old fashioned Italian parents loved it. It just needs a little tweeking. At my mothers suggestion, I substituted a product called "vanillina" powder f...

Most helpful critical review

I did not care for this recipe.I have to say, I use my bread machine all the time so nothing went wrong with that. This bread is nothing like Panettone, it's not sweet at all and the amount of ...

This my second year making this recipe. My old fashioned Italian parents loved it. It just needs a little tweeking. At my mothers suggestion, I substituted a product called "vanillina" powder f...

Terrific recipe! I added 1/4 tsp each of lemon extract and almond extract. I used golden and brown raisins and candied lemon peel.

This recipe came out great! I substituted fiori di sicilia (1/2 tsp.) for part of the vanilla for a more authentic flavor. This sure beats paying $10 for every loaf.

Really easy to make and really good. Not at all heavy. I add 3 cups flour to the bread machine then toss 3/4 cup drained, candied mixed fruit and 1/4 cup raisins with the remaining 1/4 cup of ...

Very good with or without the dried fruit.

Great bread! I made the dough in the bread machine then divided it and baked in a mini-loaf pans. I freeze all but 2 or 3 of the minis so I can take them out when I need them and do not go stal...

This recipe is just fantastic and what I have been looking for as far as prep., easy to assemble, great for the Bread Machine, and most of all the taste. First time having any sucess with this ...

Excellent recipe. Came out perfect the 1st time.

Works eveyry time. Some chopped almonds even make it better!