Angel Biscuit Rolls

Angel Biscuit Rolls

58

"Delicious, easy-to-make biscuits."
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Ingredients

30 m servings 196 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 23.2g
  • 7%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 288 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Dissolve yeast in warm water.
  2. Sift together flour, sugar, soda, baking powder, and salt. Add buttermilk and dissolved yeast. Add shortening and stir. Store dough, covered, in the fridge until ready to use.
  3. Roll out on a lightly floured surface or shape into balls--these do not need to rise. Brush tops of biscuits with melted butter.
  4. Bake at 400 degrees F (205 degrees C) for 15-20 minutes.

Reviews

58
  1. 65 Ratings

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Most helpful positive review

One reviewer mentioned that the dough was like gloop, and it is, but this gloopy dough makes great biscuits. In fact the best I've ever made. I wasn't real sure what to do about the shortening...

Most helpful critical review

The dough is like gloop. It doesn't resemble bread dough or biscuit dough at all.

One reviewer mentioned that the dough was like gloop, and it is, but this gloopy dough makes great biscuits. In fact the best I've ever made. I wasn't real sure what to do about the shortening...

This recipe is awesome. I love that you do not have to let them rise. I have been baking for over 20 yrs. and I won a blue ribbon for my biscuits in the 5th grade 4H club. Even the teachers w...

My family loved these biscuits. I used the ingredients as written but I prepared them a little different. First, cut in the shortening before you add the buttermilk and yeast mixture. Also, warm...

I wasnt sure if I was doing it right because it ended up so sticky, so I put the batter in muffin tins, and it worked out great! I used more butter than it called for, but I'm a butter fanatic....

These biscuits are incredible. I didn’t really love biscuits and these have just changed all of that. This recipe makes it easy to make light and fluffy biscuits. I didn’t have buttermilk so I u...

The biscuits were big and fluffy. I've tried to make biscuits before and they never came out, so I was very happy with this recipe.

I have been making these biscuits for years. As soon as I add the shortening, I get in there with my hands and rub the shortening into the flour by rubbing my hands together. I count off 37 sec...

very good but they needed a little more salt

I am terrible at making biscuits, but these were absolutely delicious! I used self-rising flour and left out the baking powder and soda. I let the dough sit in the refirgerator overnight. I ma...