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White Wine Vinaigrette

White Wine Vinaigrette


"This vinaigrette is nice and tangy but not overpowering. Perfect with a simple green salad. Can be refrigerated for up to 2 weeks."
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5 m servings 117 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Read all reviews 58
  1. 68 Ratings

Most helpful positive review

I have used this recipe consistantly for a few months with pasta salad. It makes just the right amount for a 1 pound pasta salad.

Most helpful critical review

Way too tangy for me.

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Most positive
Least positive

I have used this recipe consistantly for a few months with pasta salad. It makes just the right amount for a 1 pound pasta salad.

A bit on the tangy side - I used olive oil vs. veg. oil and 2 packets of sun crystals vs. sugar. To change it up I added a bit of dijon mustard. Overall a nice dressing to serve over mixed gre...

A simple recipe. i usually just do oil and vinegar but the touch of garlic and sugar was a great addition. My husband and son loved it. My son even asked for another salad as a before bed snac...

Very tasty dressing! I use this dressing w/ a pear & gorgonzola salad from this site. Thanks for sharing!

Followed recipe exactly and it was fantastic! It had just the right amount of kick without being too vinegary OR oily. I put it on some cold spiral pasta that I had cooked the previous day and a...

This recipe is the perfect blend of vinegar, sugar and garlic. No one ingredient overpowers the other. It is a mild, flavorful union of ingredients. Thanks for sharing.

Love this! My go to salad dressing now.

I also added the dijon mustard, for the oil I did use 1/3 cup but made up evenly of extra virgin and extra light olive oil. This dressing was PERFECT for my gorgonzola and candied pecan salad! ...

Put together a nice spinach salad for lunch today with ingredients I had in the fridge and served this dressing on top of it. This is a nice garlicky vinaigrette which won't make you pucker bec...

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