White Wine Vinaigrette

White Wine Vinaigrette

Made  times
cookingfool 1

"This vinaigrette is nice and tangy but not overpowering. Perfect with a simple green salad. Can be refrigerated for up to 2 weeks."
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5 m servings 117 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Place the oil, vinegar, garlic, sugar, salt and pepper into a jar with a tight fitting lid. Close the lid, and shake vigorously to blend. Use right away, or store in the refrigerator for up to two weeks.


  1. 63 Ratings

Most helpful positive review

I have used this recipe consistantly for a few months with pasta salad. It makes just the right amount for a 1 pound pasta salad.

Most helpful critical review

Way too tangy for me.

I have used this recipe consistantly for a few months with pasta salad. It makes just the right amount for a 1 pound pasta salad.

A bit on the tangy side - I used olive oil vs. veg. oil and 2 packets of sun crystals vs. sugar. To change it up I added a bit of dijon mustard. Overall a nice dressing to serve over mixed gre...

A simple recipe. i usually just do oil and vinegar but the touch of garlic and sugar was a great addition. My husband and son loved it. My son even asked for another salad as a before bed snac...

Very tasty dressing! I use this dressing w/ a pear & gorgonzola salad from this site. Thanks for sharing!

Followed recipe exactly and it was fantastic! It had just the right amount of kick without being too vinegary OR oily. I put it on some cold spiral pasta that I had cooked the previous day and a...

This recipe is the perfect blend of vinegar, sugar and garlic. No one ingredient overpowers the other. It is a mild, flavorful union of ingredients. Thanks for sharing.

Love this! My go to salad dressing now.

I also added the dijon mustard, for the oil I did use 1/3 cup but made up evenly of extra virgin and extra light olive oil. This dressing was PERFECT for my gorgonzola and candied pecan salad! ...

Put together a nice spinach salad for lunch today with ingredients I had in the fridge and served this dressing on top of it. This is a nice garlicky vinaigrette which won't make you pucker bec...

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