Mary Anne's Moist and Nutty Carrot Loaf

Mary Anne's Moist and Nutty Carrot Loaf

33

"This moist, dense and nutty Carrot Bread has been a family tradition for years."
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Ingredients

1 h servings 339 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 41.3g
  • 13%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 231 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 9x5 inch loaf pans.
  2. Sift together baking soda, salt, spices, and flour.
  3. In a large bowl, combine ground carrots, pineapple, oil, and sugar. Mix in eggs. Blend flour mixture into carrot mixture. Mix well. Fold nuts and raisins into batter. Pour into prepared pans.
  4. Bake at 375 degrees F (190 degrees C)for 45 minutes, or until a toothpick inserted into bread comes out clean.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

33
  1. 39 Ratings

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Most helpful positive review

this is great! the modifications I made were adding vanilla (2tsp), and half brown/half white sugar. I also used 1/2 cup applesauce and 1 cup oil. I only added 1 cup of raisins, and am assumin...

Most helpful critical review

While the flavor of this was pretty good, I encountered several problems. First off, I did make substitutions--I made only one loaf and used half brown/half white sugar, and 1/4 cup apple sauce...

this is great! the modifications I made were adding vanilla (2tsp), and half brown/half white sugar. I also used 1/2 cup applesauce and 1 cup oil. I only added 1 cup of raisins, and am assumin...

This is super moist and tasty! First off, I was wondering if I should use crushed pineapple with juice because someone suggested it should be drained(actually I used pineapple tidbits this time...

This loaf is very good - not too sweet and very tasty. I followed the recommendations of other members and made the following adjustments: - instead of 2 cups of white sugar I used 1 cup of bro...

This is a wonderful recipe. It takes time to grate the caarrots but other than that it's very simple to make. I did find that it takes longer than 45 minutes to bake. More like 1 hour, 10 minu...

I was looking for a different spice quick bread and this was it! I had to change this a bit, to use what I had on hand. I used about a cup and a half of prepared matchstick carrots and omitted t...

I love this bread. Chopping the carrots in a processor made the preparation time quick and simple. I have made it several times. Delicious! Thank you so much. josie

While the flavor of this was pretty good, I encountered several problems. First off, I did make substitutions--I made only one loaf and used half brown/half white sugar, and 1/4 cup apple sauce...

Very moist. Great taste too. I had a 1/2 can of mandarin oranges left over, so I put them in the food processor and added them to the mix. I also used golden raisins instead of the regular kind....

These were really good! I made a couple of changes. I substituted light brown sugar for the white, and added 2 tsps of vanilla extract. I baked as muffins...and they are so moist and deliciou...