Debbie's Ultimate Mushroom Dish

18
BELLYJEANS 0

"Who would've thunk that so few ingredients would make the best, and I mean BEST, mushrooms that you've ever tasted? I always serve this at Christmas. Use any combination of mushrooms you like, but make sure to use fresh and not canned."
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Ingredients

55 m servings 315 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 493 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Melt 3 tablespoons of butter in a large skillet over medium heat. Add the mushrooms, and saute until tender, about 10 minutes. Layer half of the mushrooms in the bottom of a casserole dish. Sprinkle with half of the olives, half of the cheese, and 1 tablespoon of flour. Repeat the layers then top with the bread crumbs. Drizzle 2 tablespoons of melted butter over the crumbs.
  3. Bake for 30 minutes in the preheated oven, until bubbly and browned on the top.

Reviews

18
  1. 19 Ratings

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Most helpful positive review

This dish is very good! It smells wonderful while baking!! Next time I make this I am not adding the additional melted butter on top of the bread crumbs, it made it a little runny and greasy. O...

Most helpful critical review

This was not even close to a good recipe. It tasted like olives and cheese. It more like a pizza topping.

This dish is very good! It smells wonderful while baking!! Next time I make this I am not adding the additional melted butter on top of the bread crumbs, it made it a little runny and greasy. O...

I had some mushrooms to use up and no one in the house likes them except me. So, I made a teeny version of this - oh, my is it delicious! I used olive oil instead of butter to saute the shroom...

This was not even close to a good recipe. It tasted like olives and cheese. It more like a pizza topping.

This was amazing! Delicious, I think its vital to not overdo the olives as they will take over if you do! I used about a half can of Lindsay's large pitted olives and it was just perfect! My so...

This dish misses the point of using the ingredient. I suppose these are the most different tasting mushroom ever, considering all you can taste is the butter, cheese and bread. Maybe you should ...

delicious. it was a big hit with the grandparents =]

very good .. goes great w/ any meal and so easy to prepare!

I loved it. I liked them mushrooms more than the olives so next time I will 1/2 the olives. I used the mushroom juice over the top instead of butter and it seemed to work fine.

This was very easy to prepare, smelled wonderful while cooking! I used some of the juices from sauteeing instead of butter on top. It was a big hit with everyone!.