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Oatmeal Soda Bread

Oatmeal Soda Bread

"This is a very easy recipe that has the added bonus of being lowfat! It bakes into a round loaf."
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50 m servings 242 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, mix together flour, 1/2 cup oats, salt, baking powder, and baking soda.
  3. In another bowl, mix together sour cream, milk, honey, and sugar. Add to the flour mixture, and mix just until well blended. Stir in melted butter or margarine.
  4. Turn dough onto a lightly sprayed baking sheet. Shape into a round, lightly mounded circle, about 8 inches diameter. Brush the top of the loaf with melted butter or margarine, and sprinkle with remaining 1 tablespoon oats. With a knife, score the top of the loaf into quarters.
  5. Bake for about 40 minutes, or until browned. Cool completely before slicing.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 44
  1. 53 Ratings

Most helpful positive review

I'm a little confused how bread that consists of sour cream and almost an entire stick of butter is considered lowfat, but it's delicious nontheless! Texture and flavor are outstanding, but a ...

Most helpful critical review

I disliked this bread. Perhaps it was the overall taste; soda bread may just not be for me. It may also be that at 40 minutes, the bread was too far gone to serve to guests. The only thing I ...

Most helpful
Most positive
Least positive

I'm a little confused how bread that consists of sour cream and almost an entire stick of butter is considered lowfat, but it's delicious nontheless! Texture and flavor are outstanding, but a ...

Very yummy, and quick to make! I used yoghurt instead of sour cream and it was awesome. Really nice with some golden syrup spread on it =) Just got to be careful not to overbake as it'll start...

YUM! I used whole wheat flour instead of white flour, and added a teaspoon of vanilla. It needed longer than 40 minutes for me though. I ended up leaving it in for nearly an hour before the insi...

This bread is absolutely delicious! It was incredibly EASY to make.

The cooked part of this bread tasted great! If you have an oven that takes longer than most recipes call for. Don't cook this for 40 minutes, accept the fact that the top is brown and think th...

very good, very easy, everyone liked it. I decided to make it after I'd already added the potatoes to the corned beef, so in order to have everything done at the same time, I made two smaller l...

Oh, my gosh, this bread is fabulous. I used regular sour cream because that's what I had on hand. I also substituted 1 cup of the flour with whole-wheat flour and did not put the butter or oat...

Yum. Made with regular sour cream and whole milk, so no low-fat here! Outside browned long before the inside was done, so cover with foil and test for doneness as others have recommended. Den...

Simple and a real hit with the menfolk!

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