Citrus Glaze

12
BEYOND7 0

"This sweet and tangy glaze is simple and does wonders for most any seafood, especially tuna and mahi mahi."
Saved
Save
I Made it Rate it Share Print

Ingredients

18 m servings 81 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 81 kcal
  • 4%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Combine the orange juice, lemon juice, lime juice, water, sugar and salt in a small skillet. Mix well, and bring to a boil over medium to medium-high heat. Cook until reduced by half. Let cool until the glaze is thick and sticky.
  2. Brush onto grilled meats or fish during the last 2 minutes of cooking. Pour remaining glaze over afterwards, or use as bright decoration to your entree.

Reviews

12
  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Good base but try using white wine instead of water. Deglaze before adding juices. I added minced jalapenos and cilantro for a little heat. I also added a pat of butter after reducing for a litt...

Most helpful critical review

too sweet, would recommend trying with citrus juices on top of fish with some lemon pepper; much better; shame to waste fish with this glaze

Good base but try using white wine instead of water. Deglaze before adding juices. I added minced jalapenos and cilantro for a little heat. I also added a pat of butter after reducing for a litt...

Delicious, simple, easy. I used this on broiled Tilapia: just brushed it on before broiling til done. I used fresh orange and lime juice and bottled lemon. I also used Stevia sweetener (one pack...

This was fabulous! I was doing a "dinner in a hurry" and used fresh OJ, but botteled Lemon & Lime juices. I added a little orange zest to brighten the flavor and a bit of ginger for kick. And I...

Excellent, easy recipe. I tried it on salmon... prepared fish with very light oil and some salt, lightly brushed on glaze before grilling. Cooked as usual, recoat with glaze, and serve as a ...

too sweet, would recommend trying with citrus juices on top of fish with some lemon pepper; much better; shame to waste fish with this glaze

this just didn't do it for us. I was looking for more of an orange glaze and I think the lemon I used was way too big. I used chicken stock in place of the water and a dash of balsamic vinegar...

I was looking for an easy way to give some flavor to my mahi mahi & this recipe worked great! I didn't have a real orange so I used regular orange juice & cut back on the water and sugar a bit,...

Not thick enough to be a glaze. It was runny and I could hardly taste it. I was disappointed.

Very good but very sweet. I think maybe I would like it more with a little more fresh juice added in. Very good otherwise.